11 Hour Brisket

Discussion in 'Beef' started by bassman, Aug 9, 2008.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Started out with 15 1/2 pound brisket. Trimmed off about two pounds of fat and lathered with Jeff's rub. Wrapped and put in fridge for two days. At 240 degrees, it was done in only 11 hours.

    Rubbed.



    After 5 hours in the SMV.




    Done and sliced, ready for adding juice tomorrow.
     
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Can you say "brisket dinner"? "Brisket Omelets"? "Brisket sandwiches"? Sure you can, and I bet your glad to! Looks great!!! [​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a feast nice smoke [​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yum, Yum, looks great.[​IMG]
     
  5. jack2u2

    jack2u2 Smoke Blower

    Great smoke ring - I can see the juice around the slices - throw a couple in a frying pan and sear, a couple eggs and some hash browns and you got a great breakfast (I can't always wait for lunch or dinner when there's good BBQ around).
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Excellent job, Bassman.
     
  7. smoke freak

    smoke freak StickBurners

    11 hours is fast alright. Last weekend I had a 16.6 pounder that finished in about the same time. Less than 12 hours. I was afraid it wouldnt be so good but I was wrong. Great stuff even without pictures. Its gone now.

    All gone...
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    This was done in time for dinner, but already had something else planned. Now I can hardly wait for lunch![​IMG]
     
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Great looking brisket brother [​IMG]
     
  10. ohm

    ohm StickBurners SMF Premier Member

    Very nice! Hope mine turns out the same. Started this morning and about half way done.
     
  11. lawdog

    lawdog Smoking Fanatic

    Good lookin brisket bass
     

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