11.5 lbs brisket and cream cheese stuffed meatballs

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tom 178

Meat Mopper
Original poster
Jul 12, 2014
226
24
Vegas
I put the brisket in the smoker (MES 30" analog) at 7:15AM and the meatballs at 11:00AM. I just wrapped the brisket at 11:15AM, it was at 158 Internal temp. according to Maverick.

 
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