Superbowl Sunday! - The BEEF forum is winning with 47 active viewing vs. 42 in the PORK forum! Lets get some more action going on here PORK lovers! After my MES 30 element wire burnout repair, I've got her all wired up, fixed up and cleaned up, ready for the big game! Rubbed up a 10lb butt Friday night, put him in the smoker last night @ 9:30pm - 225F. At 9:30am this morning he was just cruising along at a perfect 175F, headed for 205F for a rest and perfect pull. One thing I have learned here at SMF, if you plan AHEAD, you won't have to get in a big panic come meal time, especially if there are guests coming. I put a little chipotle pepper in this rub, I love those smoky peppers! Scored the fat and rubbed it in Friday night Here he is this morning at 225F for 12hrs - 175F heading for 205F Now I'm headed for some ABT preparations, talk to you later.