To get more bark on your "butt" I have been thinking of slicing down the middle and almost like filleting it. of course it would have to be one with no bone..and it would more then likely cook faster. but what do u think about it. just to get more bark. has anyone done this ? what were your results? I have 3 in the freezer and will be doing atleast one in the next week or so. oh did I say I luv the bark ?