SmokinAl
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I'm going to smoke some spares tomorrow (Sunday). Perfect day for smoking because I also have to cut the lawn. Anyhow I was thinking of using a modified version of the 3-2-1. I was thinking of Jeff's rub, then smoke for 4 hours, then foil w/bbq sauce for 1-1/2 hours, then finish on the grill for 1/2 hour with more bbq sauce. My question is: Have any of you foiled with bbq sauce? So far I have only done dry rub 3-2-1, and had sauce on the table when we eat. Do you think the bbq sauce in the foil would take away from the smokey flavor? I would appreciate any comments that you folks have on this subject.
Thanks in advance,
Al
Thanks in advance,
Al