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zoukeeper

Newbie
Original poster
Apr 6, 2008
15
10
Central MO
My name is Tony and I just joined today. I found the site a month or so ago and used much of the information in producing a pretty good pork picnic shoulder. I received a Smoke Hollow Smoker, purchased from Sams Club, for Christmas and am just starting into smoking. Finally decided to join and hope to learn much more. Pic of smoker below.

Sams-Offset-Closed.jpg


• Over 1,000 square inches of cooking area
• Fully welded lid and bottom
• 3 piece cast iron cooking grids
• Porcelain coated warming rack
• 2 independently controlled charcoal baskets
• Offset firebox for indirect cooking or smoking
• 2 removable ash/grease pans
• 12†wagon style steel wheels
• Temperature gauge
• Wire mesh front table
• Wire mesh bottom shelf for storage
 
welcome aboard, glad you found us, lots of good info here.
 
Welcome to the forum! If you have any questions, just ask away. There's a lot of helpful folks on the board here. BTW, nice looking smoker.
Keith
 
Hey Tony...welcome to SMF! That's a nice unit ya got there. Hang around and ask questions... SOMEONE will be able to help! Enjoy your time here!
 
Welcome to SMF zoukeeper. Looks like the MOFO's are starting to pile up. Hope to see more posts from you. Don't forget to put your dot on the SMF Map (The SMF Pushpin Map Has a Home!! ) so we can show those Michigan folks who's boss!
 
welcome Tony, glad to have -and ya you have a pretty nice unit there-I could smoke for the homeless with that thing.
 
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