Started with a lb of 88% ground beef. Stuffed with pepperoni, cream cheese, mex cheeses, and mushrooms. After the stuffing i pushed scallions into the outside. Roasted over fire getting up to about 550* to sear the outside. The cream cheese...yea gotta do that again! Now for the cooking 550*'s at this point One side shows where the spit punctures it...goodness oozes out!