Hello all,
I just picked up a couple of small rib sections. I'm asking, since they are so small how to adjust. I'm real new to smoking and this will be my second experiment on new built 30gal UDS. I have on hand basic rub components and some killer raspberry sauce from a local joint. Just don't want to crisp them, following instructions for full racks if size is a factor as I suspect.
Thanks .. Matt
I just picked up a couple of small rib sections. I'm asking, since they are so small how to adjust. I'm real new to smoking and this will be my second experiment on new built 30gal UDS. I have on hand basic rub components and some killer raspberry sauce from a local joint. Just don't want to crisp them, following instructions for full racks if size is a factor as I suspect.
Thanks .. Matt