1.1 kg (2.42lbs) Topside Uk beef

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

joncurtis

Newbie
Original poster
Jul 9, 2015
4
10
Hi, 

My wife has come home with the above. I want to smoke it. Some people say 5 hours at 215f yet others say 80 minutes at 131f. 

Any ideas?

Jon
 
Not familiar with that cut of beef.

Do you know what they call it in the US?

Chef Jimmy J may be able to help you.

If he doesn't see this, then PM him.

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky