Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
peppers
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Had a package of the lil smokies left that I pickled 2 weeks ago
Finished picking eggplant and peppers from the garden
on to the skewers for an easy dinner
Had the grill cranked up to 350°F no pic
These didn't take very long
Served with some Anaheim Poppers
Wife wanted the eggplants grilled...
I had a craving for stuffed peppers seeing them everytime i opened the fridge.
Missus usually boils them then makes a nice sauce from the cooking water. I wanted them baked this time.
I know i can google this....but i would rather hear from our own pros here.
Never made fermented peppers and never ate them.
Other than the benefits of fermented foods, why would one ferment peppers? How do you eat them? How do you make/store them? Does it work with sweet peppers?
Thank you
Hi, so a while back I tried smoking my own bacon and it was delicious now I want to try making pepper bacon. Does anyone have a recipe that they are willing to share?
What are your thoughts and opinions on using dried herbs, peppers, spices, seasonings vs using fresh cut peppers, garlic, fresh herbs when making snack sticks? Does one work better than the other?
Hello,
New to all of this. First forum. Bare with me! Ive smoked a butt one time 2 years ago. Someone let me borrow their electric smoker and I WAS HOOKED! So I finally bought my first smoker. Masterbuilt Pro. Any pointers on first use for it and from there, what would be a good starting point...
Not a lot of pics it is messy LOL
Cut tops off peppers save remove seeds
Mixture is Ground Beef 80/20 white Rice,Tomato soup,1 egg
Add more soup to the top & a few cans to the pot
Bring to a boil then turn it down to simmer 30 minutes
Serve covered with cheese or plain with more soup
Plain is...
I need some info on how long to dry some Reaper, Ghost, and Scorpion peppers. I'm figuring 5 or 6 hours, I've never done peppers before only jerky.
Any input on what I need to watch for would be much appreciated.
Thanks