pellet grill

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    MAK One-Star General Pellet Grill for Sale

    Three month old MAK One-Star General pellet grill If you’re not familiar with MAK Grills, they are a very well-respected high-end pellet grill manufacturer based in Oregon. Their grills are Made in the USA and very high quality. I purchased this grill directly from MAK in April 2023. I’ve...
  2. MrFrost

    4th of July Brisket (My 2nd Attempt at Brisket)

    Had a prime brisket for my second try at brisket. The first go went well, everyone enjoyed it, but I knew it could be improved on. On the first attempt I tried a rub that I personally ended up not caring for, so for this second one, I decided to go with a more (Texas) traditional style, even...
  3. babydoc

    Brisket

    Well, wanted to try a new method for brisket. The “hot hold method” that is. So… Choice packer brisket. A little disappointed it came out of the vac seal with a weird chunk cut out of the point. Trimmed. My secret rub no binder (just salt and pepper for me as I love the taste of brisket and...
  4. B

    Offset Smoker / Pellet Combo

    Hey everyone! Want you're feedback, have a crazy but cool idea! An offset smoker that can also use pellets! Check out pictures below of my idea / design. Very simple design. I'd have some sort of platform or something for pellet assembly to sit on. Main purpose is for overnight smokes or...
  5. B

    Camp Chef Woodwind 36" For Sale in Indiana

    Looking to find a new home for my Camp Chef 36" Woodwind with Side Kick. It is not the newer "Pro" version. This has the sidekick burner with flat top. You can get the flat top very hot, which is great for searing food coming out of the smoker, or for cooking up some veggies and such. I got it...
  6. DinnerIsComing

    Camp Chef Apex 24/36 (combo pellet & propane grill)

    I was curious if anyone out there has a Camp Chef Apex 24/36 pellet and propane grill. I currently don't have a pellet grill, but if my current propane grill "bites it," I thought this might be interesting to add the pellet capability. Has anyone seen/used one of these grills? Comments...
  7. R

    Useing Temperature Controlled Smoker As Outdoor Oven

    I have a temperature controlled gravity feed smoker/ outdoor oven that I have been using since last winter. It has a temperature range from 200 to 700F. It recently occured to me I could use this to replicate flavor from a wood fired oven. It's worked out well. E.g., just did this Bolognese...
  8. S

    Brisket Finished FAR to Early - Question

    Hi All - New to the forum. I'm not sure if this is the place for this, but I had a few questions around smoking a brisket on a pellet grill. I completed my first attempt a little while back, and while the brisket wasn't bad, it finished far earlier than expected. First thing - equipment. I have...
  9. Daba's BBQ

    Need a Good Chicken Rub for Smoked (Whole) Chicken

    Tomorrow (Tuesday) night I'll be smoking a whole chicken. I never get a good, dark color when I do this. I'm thinking it is the rub. Unfortunately, I am not able to go to a store at the moment, so I am looking for a recipe that I can make at home. Does anyone have a really good chicken rub to...
  10. Daba's BBQ

    Sale on Pellets at Walmart

    8/7/22 Good afternoon to my fellow pellet smokers, I just picked up 60 pounds of Pit Boss pellets (Hickory and Competition) at Walmart. Total price - $24.00
  11. Daba's BBQ

    The Secret to Getting a Good Smoke Ring

    Great Article - The Secret to Getting a Good Smoke Ring https://www.smokedbbqsource.com/how-to-get-a-good-smoke-ring/?utm_source=ConvertKit&utm_medium=email&utm_campaign=welcome-series-smoke-ring
  12. R

    Which pellet grill I should buy? Traeger, Camp Chef or Req Teq?

    Hi! I'm planning to buy the best pellet grill. I need your thoughts on either of these 3 pellet grills or any other ones if you want to recommend them? I would like to buy at Amazon if possible for easy return if the grill has a problem. 1. Traeger pro 780 2. Camp Chef Woodwind 24" 3. Rec Teq...
  13. med_rare_imp

    Where’s the smoke flavor?

    Switched from a masterbuilt electric to a pit boss pro series 4 v2 vertical pellet smoker and can’t get more than a slight hint of smoke flavor on the outside of meat (no smoke flavor inside) Even after using a smoke tube. My electric always gave me lots of smoke flavor (could smell it...
  14. D

    Rust inside brand new Pit Boss smoker - need advice

    Hi there, I just bought and put together a brand new Pit Boss Platinum Laredo 1000 smoker, which is one of the ones that is only sold at Walmart. I thought I checked it pretty thoroughly before setting it up, but unfortunately some rust managed to hide from me til I stuck my head all the way...
  15. A

    Ribs...

    It has been a long time since I cooked some BBQ ribs and I just got a pellet smoker grill for my birthday. We picked up some ribs from a local grocer and they appear to be preseason and sauced Kansas city style... My question is what tips and recommendations to you have for a new pellet owner...
  16. C

    Help! Pitboss1100pb

    Hello, I just bought a pitboss 1100 from lowes been messing with this thing for about 2 weeks now. Tried smoking and everything cooks way to fast. I have it set on p7 and my temp gauge is still reading 250-290. I've messed with the cap on the smoke stack, tried different pellets. Tried looking...
  17. edward36

    "Sunday Fair" style smoked lamb shanks

    Hey guys, Lamb shanks - one of the most underestimated cuts, and absolutely undeservedly. I love those braised or, in this case, smoked pretty much the same way they smoke turkey legs. So here we go! So simple, so delicious - few lamb shanks, rubbed with olive oil and sprinkled with Kajun...
  18. edward36

    Apple cider beef shorties on the GMG Jim Bowie - absolute treat

    Hi guys, Apple cider and beef short ribs... Never thought it's gonna be that good! Very simple method - 2 hours open smoke, 2 house in a foil pan with apple cider, wrapped, and 30 min rest. Had this very nice rack of 3 ribs. Sprinkled it with a rub from my local supplier - we call it...
  19. edward36

    Featured Beer can chicken - yet again!

    Hi guys, Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple...
  20. N

    Need help with next brisket!

    Hey guys. Just to clarify, I'm smoking on a pit boss 820 pellet grill. I'm planning to smoke my next brisket and could use some pointers. The first brisket I smoked was 12 lbs. untrimmed. I put the brisket in and 10PM , smoked at 250 and wrapped at about 4 AM. A mistake I made was probing the...
Clicky