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  1. exromenyer

    Buck Board Bacon

    Sure don't enjoy wishing time to pass by, but could barely wait for this to finish...Hits the smoker tomorrow...Chipotle and Black Pepper, Onion and Garlic......More pics to follow....
  2. Rings Я Us

    Buckboard Bacon

    My 3 hunks of pork butt have been curing 8 days. The pieces have been firm and looks like some good color in parts I can see toward the center...... but..... Not much liquid at all in the gallon bags. I took out most of the air in the bags to start. So it looked like for a couple days there...
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