Whole Spice Paprika smoked - Hot, 1 Pound

Average User Rating:
5/5,
Buy Now:
Amazon.com
Price:
$0.00
By:
Wholespice
  • These mildly hot red peppers indigenous to Spain are dried over an oak burning fire for weeks to produce a hot, smoky flavor.
  • Binding:
    Grocery
    Brand:
    Wholespice
    EAN:
    0840284109804
    Feature:
    Loose spice packed in a re-sealable plastic bag
    Delicious
    Flavorful
    Fresh
    Label:
    Wholespice
    Manufacturer:
    Wholespice
    Publisher:
    Wholespice
    Studio:
    Wholespice
    Title:
    Whole Spice Paprika smoked - Hot, 1 Pound
    UPC:
    840284109804
    ProductGroup:
    Grocery
    ProductTypeName:
    GROCERY
    Package Height:
    3.2 inches
    Package Length:
    9.3 inches
    Package Weight:
    1.25 pounds
    Package Width:
    6.7 inches
    UPCList - UPCListElement:
    840284109804
    CatalogNumberList - CatalogNumberListElement:
    PASH-PO-4B-399
    Item Height:
    3.35 inches
    Item Length:
    9.25 inches
    Item Weight:
    0.45
    Item Width:
    7.28 inches
    NumberOfItems:
    1
    PackageQuantity:
    1
    PublicationDate:
    2012-12-14

Recent User Reviews

  1. plume-o-smoke
    5/5,
    "Fantastic paprika at a good price"
    Purchase Date:
    Jan 1, 1970
    Purchase Price:
    17.20
    Pros - Great flavor, Great price (a notch below pimenton in quality, but *way* cheaper)
    Cons - You have to buy 16 ounces. 8 oz at ~60% of the price would be ideal.
    There is a spectacular difference between good paprika and the bland food coloring grocery stores call paprika. The price of good paprika can also cause sticker shock. Make no mistake, this is fantastic paprika. Maybe a cut lower in flavor than Pimenton or similar, but at 1/4 the price.

    This stuff is hot! I put this a notch or two below straight cayenne in heat. I actually need to modify my spicy-food recipes that call for multiple types of 'hot' spice. This paprika will easily (over)supply the heat all by itself, with no room left over for other hot spices. So I cut back on the amount of paprika & proceed w/ caution. The next time I order I'm getting this AND the sweet smoked paprika and will experiment w/ mixing the two.

    I use this all the time in cajun dishes and BBQ rubs.

User Comments

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