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Electric Meat Grinders item created by bmudd14474, Feb 13, 2012
Pros - Strong, reversible, easily cleaned.
Cons - Its heavy (is that a con?)
I do the raw dog food thing and grind up about 40 lbs of meat a month and it does it in about 20-30 minutes. Chicken, turkey, pork, what ever, bones and all. Im not sure why I mentioned it had reverse, Ive never used it, it powers through everything Ive thrown at it, legs, backs, necks, Its possible this is what happened to Jimmy Hoffa. I cant wait to start stuffing sausage and making hamburger.
I started with an attachment to my mixer. When I killed that I bought a small POS, that didnt last long and I bought this thing. It came UPS and the delivery guy dropped it in front of my gate and when my wife beat me home, she couldn't move it ( did I say it was heavy?)
Buy it, you wont be dissapointed.
Pros - Heavy duty, powerful, easy to clean, easy to use
Cons - Heavy
Haven't had much time with it as I moved overseas before really getting to use it. But the short amount I put through it makes it seem, to me, that it is a good investment. Will be using it for a lot of prep when I do get back and will update then. But I don't see anything from my short use that would make me mark this down, except for the weight. It is heavy. But that heaviness definitely translates to a good build quality.