Cures

  1. Morton Tender Quick Meat Cure, 2 lbs

    Tender Quick is a blend of salt, sugar and other meat curing ingredients formulated for fast cure...
    User Rating:
    5/5,
    Views:
    168
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    0
    Reviews:
    1
  2. BLUE RIBBON MAPLE BACON CURE-----5 LBS

    Includes sodium erythorbate to speed up the curing process.Use: 2lbs to 100lbs of fresh...
    User Rating:
    0/5,
    Views:
    130
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    0
  3. DRY RUB BACON CURE-----50 LBS

    Full Flavored Bacon Cure for dry rub.Use 5 lbs. to 100 lbs. of fresh bellies. Hold 4 days in...
    User Rating:
    0/5,
    Views:
    43
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    0
  4. DRY RUB BACON CURE-----5 LBS

    Full Flavored Bacon Cure for dry rub.Use 5 lbs. to 100 lbs. of fresh bellies. Hold 4 days in...
    User Rating:
    0/5,
    Views:
    53
    Likes:
    0
  5. COUNTRY BROWN COMPLETE CURE-----50 LBS

    Complete cure with brown sugar, made especially for hams.Use: 2 lbs to 100lbs of meat or 2lbs per...
    User Rating:
    0/5,
    Views:
    100
    Likes:
    0
  6. COUNTRY BROWN COMPLETE CURE-----5 LBS

    Complete cure with brown sugar, made especially for hams.Use 2 lbs. to each gallon of water for a...
    User Rating:
    0/5,
    Views:
    52
    Likes:
    0
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