BLUE RIBBON MAPLE BACON CURE-----5 LBS

By:
Midwestern Research Supply
  • Includes sodium erythorbate to speed up the curing process.Use: 2lbs to 100lbs of fresh bellies.Ing: Salt, cane & maple sugar, sodium erythorbate 2.75%, sodium nitrite .60%, and 1% sodium carbonate as a buffering agent

User Comments

To post comments, simply sign up and become a member!