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  1. whitefish

    Subscriptions

    What happened to the subscription section? I can't seem to find it.
  2. whitefish

    Subscriptions

    What happened to subscriptions? I can't seem to find them.
  3. whitefish

    Franklin Smokers

    Here's the link to the article...
  4. whitefish

    Franklin Smokers

    Here is a picture of Franklin's new smoker from a Texas Monthly magazine article. It looks fairly large with an unusual smoke stack.
  5. Franklin Smokers

    Franklin Smokers

  6. Franklin-Kosher-03-1024x768.jpg

    Franklin-Kosher-03-1024x768.jpg

  7. whitefish

    What to Keep All Thermometer/Accessories In?

    I keep mine in a 7 qt Sterilite container I got at Walmart for less than $5.00.
  8. 20170304_215356.jpg

    20170304_215356.jpg

  9. whitefish

    Char Griller Pellet Smokers

    I purchased a Green Mountain Daniel Boone pellet grill recently. $549 at a local dealer. Assembly was a piece of cake. Love it. Temperature control from 150 to 500 in 5 degree increments. Good smoke from 150 to 275. Above that it's an oven or grill. Customer service has been excellent so far...
  10. whitefish

    Cant decide on which smoker to get.

    Let me throw another twist into this tread. I have an 19” WSM and an Old Country Wrangler offset smoker. I think Academy no longer sells the Wrangler model. Both of these smokers produce very good results. Recently, I have become bored with the constant attention that the Wrangler and WSM...
  11. whitefish

    GMG Daniel Boone Smoke Leaks

    Is it ok for me to seal the door of my new Green Mountain Daniel Boone with RTV Silicone? The door leaks smoke badly. Will this effect the air flow or pellet ignition? Have any of you done this?
  12. whitefish

    Old Country BBQ Pits Wrangler Smoker Review

    It's very easy to clean out. I purchased an inexpensive ash rake on Amazon which had a flat edge. I put it on my grinder and ground the edge to the same diameter as the fire box. Then you just reach in and pull the ashes out into a galvanized bucket. Cleans out real well.
  13. whitefish

    What are you paying for lump?

    Just saw Southern style cowboy charcoal hardwood lump charcoal at Costco. 34 pounds for $18.99. $.56 per pound. Might have to pick up a couple of bags at that price even though my garage is over stocked with Kingston from the Home Depot sales.
  14. whitefish

    I Need A BBQ Restaurant Recommendation For The Dallas-Ft. Worth Area

    With Lockhart and Pecan Lodge you've got two of the best in this area. I've never heard of Cousins. Risckys is a steakhouse. Also, you might want to try 3 Stacks, 4226 Preston Rd in Frisco. Would be third compared to Pecan Lodge and Lockhart, but very good brisket.
  15. whitefish

    Old Country BBQ Pits Wrangler Smoker Review

    Tuning plates are flat plates made of steel arranged across the bottom of your cooking chamber to help you better manage the temperature across the range of your cooking chamber. You may or may not need them depending on how many pieces of meat you cook at the same time. If you will use the...
  16. whitefish

    Old Country BBQ Pits Wrangler Smoker Review

    Could any of you Wrangler owners describe the placement of your tuning plates in your Wrangler. I just got my four tuning plates today. They are 1/4" thick, 4" wide by 15" long. I would really like to know the dimensions of the gaps you use starting from the stack and working over to the...
  17. whitefish

    Smokin' Cheese Weekend

    PawPaw, I saw some of those wire trays just yesterday at Walmart. I use them stacked up with small wood blocks to smoke jerky on the WSM. They were in the garden section where they had the grilling accessories.
  18. whitefish

    Pepper Jerky & Hot Pepper Jerky Seasoning Recipes

    Not really. Just want to make sure it's OK to consume all that Tender Quick. Also, if I rinse, it will wash off all the pepper and seasoning. I've not used TQ before and just thrown the meat on the smoker right out of the marinate container.
  19. whitefish

    Pepper Jerky & Hot Pepper Jerky Seasoning Recipes

    When curing jerky using this recipe or a marinade with tender quick, is it necessary to rinse off the marinade or the tender quick after the curing process has been completed? Most of the recipes in this forum do not seem to require rinsing off the curing seasoning before placing on the smoker.
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