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  1. ws dave

    Quick question on aluminum pans

    I'm in the process of cooking for my son's grad party on Saturday and had a question I'm hoping someone can help me with. My part of the menu is pulled pork with smoked beans so I'm making everything in batches ahead of time. My MES 30 will only comfortably fit one large butt and a tray of beans...
  2. ws dave

    Results just in: First attempt at Chuckie miserable failure

    .......soooo, tried my first Chuckie today and it didn't go well. Good part is I know, for the most part, where I went wrong so maybe next time will be better. I seasoned it up last night like an Aaron Franklin brisket with tons of salt and pepper, some onion and garlic powder and even some...
  3. ws dave

    First butt on the new MES with Q view

    Got my new MES a few weeks back and made some delicious chicken thighs for my first smoke so decided it was time to try a butt. I've done a bunch of these with my old red Brinkmann and times ranged from a high of 19 hours to a low of 8 hours. Results were always great but the times were all over...
  4. ws dave

    MES maiden voyage with Q view (I hope)

    After 3 years of fighting with a red Brinkmann bullet I recently upgraded to a 30" Masterbuilt digital. Made some great food with the Brinkmann but also had my share of troubles (particularly when it was cold out). Read a lot of forums on this site and decided to go with the MES and found this...
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