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Looks good Steve! Pizza hut was a staple for us growing up. There’s still one in the area although I haven’t eaten there in years. Might have to change that.
I love the wrap idea Robert, it’s like a Lasanchillada! Lol. Whatever you call it, it looks delicious. And you ate two of them? That would definitely put me in a food coma.
It was a fun and the league looks like it will be fun, competitive and some barbs traded back and forth.
I got an A+ too on the grade. I just wanted Ekeler and Allen and then I just tried to take the best available.
White Claw sounds pretty badass! But I’m a Ranch Water guy now.
All joking aside, that is one incredible looking meal and that roast is done to pure perfection! I’m sure Courtney would think the same. Looks like the doggos had a good time too with all the love and spoiling.
I walked outside...
Once you do a few batches and understand the safety aspect of fermenting hot sauces, it’s a lot of fun coming up with different flavors. I’m the only one in my household that has any tolerance for spices, so I make it infrequently because it takes so long to go through it.
@chopsaw is another...
Great idea and a tasty looking pizza, Robert. I like the addition of the avocado at the end there! This might be a good home alone weekend meal for me.
Nice looking ribs Zwiller! We still have a Damon’s in the area, although it’s been years since I went in and sat down for a meal, I should go there again.
You pulled out all the stops on this meal Robert! It’s hard to say but this may be your best yet, everything looks sublime. I also love the kebab idea too.
Congratulations on the well-deserved and upcoming retirement Jeff. I’m sure a fella like yourself will keep busy. There’s a lot of You projects to do now.