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Bacon and Ham/BBB - 5 different recipes
Thanks Goen, Here are some updates. Could not resist sampling some of these. The first pic is the bacon, turned out really nice. This picture is Recipe #2 - came out nice and I must say I do like the hot mustard taste. This picture is recipe # 3 - could not taste much apple but I do like...- skandic
- Post #3
- Forum: Hot Smoked Bacon
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Finished my smoker!!!
Do you see the square button with a mountain and a son or moon in it? (Next to the paper clip). Use that button to upload a pic. Skandic -
Finished my smoker!!!
Hi Jay, I have never smoked a chicken but i would think a good way to start small is to have foil pouch or smoker box of wood chips to put on you BBQ while cooking. I do this with ribs all the time, have a hot side of the BBQ to put the chips and put the meat on the other side. After the smoke... -
new guy from pa
Hi GD and Food, Welcome to the forum, you will find lots of good info and always feel free to ask questions. My suggestions to new members starting smoking or other things is to start small and build yourself up . Take your time, take good notes and enjoy. In solidarity, Skandic -
Bacon and Ham/BBB - 5 different recipes
- skandic
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- Comments: 0
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Bacon and Ham/BBB - 5 different recipes
Hi, just want to share what I have been doing for the last week. Here are the recipes. You may notice that I call ham and BBB interchangeable. For everything else other than bacon I have only known ham - BBB is a new term to me since joining this forum. Here are my recipes. These are unknown...- skandic
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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Curing turkey legs
Thanks Foam, perhaps I will try your recipe as I still have another 4 Turkey legs in the deep freeze. I have not done a wet brine cure before but it is worth trying new recipes. Thanks for your input. In solidarity, skandic -
Curing turkey legs
Yeah, I thought it would be a flavour that I would enjoy. I may try smoking them next time without a cure. practicing safe smoking of course. I wonder what other experiences are with this and their recipes. Please add any of your experiences/recipes to this thread so that we can all learn... -
Curing turkey legs
Ok, here is an update with qview. Here is my simple recipe: Let cure for 4 days then took out and let air dry overnight: Smoked using cherry wood and then baked in the oven: The verdict: the legs came out looking beautiful and had a lovely colour and look when cooked in the oven... -
Curing turkey legs
- skandic
- Album
- Comments: 0
