Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
1st overnight brisket. Already done... WTH?
Morning gents. Need some smoking wisdom. Had my smoker (uds) for about a year now. I am attempting my 1st brisket. 13#er. Put it on the smoker at 2330 last night. Constant 235-240 temp all night using a maverick. Wrapped at about 0400 @ 160 IT. Woke up at 0700 and it's done. I am so confused... -
My take on chili - Chuck Roast Chili
Thought I'd share my take on chili. I don't see myself changing the recipe very much anymore because it was that good. Started with a chuck roast a little more than 3#s. Smoked it over pecan and apple @250ish for 8 hours to IT of 200. (Took a little longer than I imagine a 3# roast would??...)... -
Whole Chickens
Picked up two chickens to smoke. Spatchcocked them. Brined them overnight in the Slaughterhouse Brine. Rinsed in the morning then set in the fridge to air dry on a rack. 4 hours prior to cook I rubbed with EVOO and two different rubs then back in the fridge to dry. Smoked at 275-300* for 4... -
Sharing my UDS build
Built a UDS over the summer. Just joined the group a few days ago. Thought I'd share my build and process. Got a lined drum from a craigslist ad. Found a local guy in Ft Worth that sand blasted it for me. Local fire department would have visited me if I had done a burn and for $30 it was worth...- tootall87
- Thread
- Replies: 8
- Forum: UDS Builds
-
1st Prime Rib - exxxxxcellent!
Had my 3rd Christmas last night and I picked up a 9# prime rib roast from local butcher. My mouth started watering the minute they brought out the whole side of beef and started going to town on it cutting off what I wanted. Seasoned up with Worcestershire sauce, salt and pepper the night... -
New Guy from North Texas!
Been a hell of a year folks! Best thing is I got married. Second best is I built an Ugly Drum Smoker. Have done a half a dozen cooks on it and can't imagine every stopping. Happy New Year!
