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  1. chew2475

    Grocery Sales This Week

    Eggs down to $1.24 a dozen at Aldi here in CT.
  2. chew2475

    Winco Egg-Price Ripoff!!!!

    So interesting. Pay 6.99 for 24 at BJ's. However Aldi has 12pack for 2.24 right now.
  3. chew2475

    Hey there from CT

    Welcome. Fellow CT'er here
  4. chew2475

    Truth BBQ in Houston

    The one time I have been to Texas, Rudy's was the bbq place we stopped. Still remember it and enjoyed the food. Also remember how intrigued I was that it was part of a gas station
  5. chew2475

    Just another jalapeño appetizer

    Looks Great. That is exactly how I do my poppers with laying bacon on top. So much easier and quicker than wrapping each.
  6. chew2475

    Ribeyes

    Look great and the "Woodfired Garlic" seasoning is one of my favorites.
  7. chew2475

    New member from CT

    Welcome. I am also from CT
  8. chew2475

    Food Wall of Fame!

    Very Cool. Can you pass along the site that creates these?
  9. chew2475

    Big Nor'easter coming

    Always good to see a fellow CT smoker.
  10. chew2475

    Wood Pellet Score

    Good to hear. Have never used so will look forward to using them.
  11. chew2475

    Wood Pellet Score

    Had to take my son to 2 hours of baseball clinics before a 1 hour break before an hour practice. Not worth going back and forth to home so wife asked me what I was going to do with all that time. I responded with "don't worry I will figure something out." "Figuring something out" led to a...
  12. chew2475

    Slicer recommendations appreciated

    Thanks. Going to have to try this
  13. chew2475

    Slicer recommendations appreciated

    Do you slice the meat frozen on the mandoline?
  14. chew2475

    Communicating in Movie Quotes

    I teach middle school and use the line "Your killing me Smalls" from The Sandlot alot. Also "Just Keep Swimming" from Finding Nemo if walking down the halls and kids are blocking the halls and congregating.
  15. chew2475

    First Time Brisket

    All in All it was not bad. Figured I had done enough reading about doing so just had to go and do it and it came out good. I have to say that I prefer a smoked chuck roast over the brisket though.
  16. chew2475

    First Time Brisket

    Each new year I try new things in the world of smoking and cooking. I figured I would start 2022 off with the ever intimidating beef brisket. Started New Years Eve morning (8am) by trimming and seasoning the 11lb brisket. Seasoned liberally with salt, pepper, and garlic powder. Wrapped in...
  17. chew2475

    Air fryer smoked wings

    Going to have to try this. What is your ratio of baking powder used to the salt, pepper, and other spices you may add?
  18. chew2475

    What to do with Cooked Salami

    If you consider a shelter establishment to be a place where expiring food is dropped off and then picked up by local farmers to feed pigs and other animals a shelter establishment then yes I guess I am in the wrong. Should probably ask questions before just assuming things.
  19. chew2475

    What to do with Cooked Salami

    I was wondering if anyone ever smoked it. What wood did you use?
  20. chew2475

    What to do with Cooked Salami

    Yes. Sodium nitrite is listed
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