Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So the corned beef briskets were half off, so I got the wild idea of trying a cheap experiment and making snack sticks out of them:
These points were really fatty, so I trimmed the fat off the best I could and ended up with 7# of leanish corned beef (somewhere between 90 to 95 % lean) and...
Man, I followed the instructions on the package (1 teaspoon/ pound of meat), and that made some super sour landjaeger! Does anyone use this stuff?
I'm not worried about making it shelf stable (plenty of freezer space). Just want a little tang. Their recommended dose makes my teeth hurt!
I've made buck board bacon a few times, following Pops brining method. This is my version that I'm narrowing down:.
for every 1 gallon of water, add:
1/2 cup canning salt
2 cup granulated sugar
2 tbsp blackstrap molasses
2 tbsp granulated garlic
2 tbsp granulated onion
1 tbsp cure no. 1...
Decided to build the mailbox mod for my AMNPS.
Previously I was putting the tray in the smoker, which seemed to work pretty good. I had the chip tray loader tube pulled out about an inch an the top vent opened all the way. Seemed to usually get a nice, thin blue smoke.
Adding on the mailbox...
Hello folks:
I have a 1st gen MES 30 digital smoker and a masterbuilt "cold smoking" attachment.
I smoked my first batch of cheese Sunday evening. The temp outside was around 10. I loaded the smoker with cheese, loaded the cold smoker attachment with maple chips, truned on the cold smoker...
There is so much info on this site, decided to stop lurking and at least register and say THANKS!
My name is Ben. I live in Wausau, WI (central Wisconsin).
My major obsession is homebrewing. Some of my brew buddies from the local homebrew club are also into smoking meats, I brought a...