Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Trying to gather information on the pitboss copperhead, and smoking sausage and sticks. I see your
profile pic with the.snack sticks, and you have been asking about the copperhead. Have you used the copperhead for sausage?
Making this recipe today, with the exception of using all brown sugar and using just plain old dark chili powder. I was amazed at the color it picked up. This is a picture as it's going in for some initial cold smoking.
Edit: I also cut the Prague powder down to the recommended teaspoon per...
Some fresh cracked black pepper would have been nice, but anything spicier than ketchup gets rejected by the wife and kids... So nothing for this batch
I did soak the chunks briefly before I ground them. In hindsight, probably should have let them dry out in the refer for a day.
So the corned beef briskets were half off, so I got the wild idea of trying a cheap experiment and making snack sticks out of them:
These points were really fatty, so I trimmed the fat off the best I could and ended up with 7# of leanish corned beef (somewhere between 90 to 95 % lean) and...