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  1. just ol pop

    UDS rack bolts

    greetings from Bessemer Alabama Roll Tide
  2. just ol pop

    New Smoker! Few Questions!

    Looking for some plans to down load. For a UDS live here in Alabama. Seen a lot on face book and Pinterest but no e with really good details help please
  3. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    I put two thermo on my smoker
  4. 1126141546.jpg

    1126141546.jpg

    • just ol pop
    • Media item
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    • Album: Old Country BBQ Pits Pecos Owners Thread
  5. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    B:sausage: Here is one of the butts I did the other da
  6. Old Country BBQ Pits Pecos Owners Thread

    Old Country BBQ Pits Pecos Owners Thread

  7. 1206140821a.jpg

    1206140821a.jpg

    • just ol pop
    • Media item
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    • Album: Old Country BBQ Pits Pecos Owners Thread
  8. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    i do not have mine that close to the FB diverter plate but I will get it closer..that may be one of my problems right there...I only have four I see you have five..I will try this week end (if it warms up some)to see how that change works and agian THANKS.. and WOW how di yo insert that pic?
  9. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    I will try removing one that might be my solution...thanks
  10. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    Thanks for the suggestion I will do that..wasnot sure on spacing..Have a great holiday
  11. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    I have the chimney open all the way and the FB damper 1/2 open
  12. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    I smoked 4 butts the other day(raining yuck)they came out great..but I had to move the around. I was about 250° at the fire box side.and about 210° at the chimney side.I have 4 tuning plates in the cooking chamber..which way do Imove them to raise the heat at the chimney side..going from the FB...
  13. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    In my Pecos I have 4 - 1/4" x 4" x 15 3/4" hope this helps
  14. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    Thanks so much .. I will try your suggestion in about two days got to do butts for my granddaughters wedding
  15. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    Added two new gauges at grate level Sorry sould not get pics to up load. I am enjoying htis thread very much....I have 4 tuning plates 1/4"x4"x15". I am wondering where to palce them to get started ..from fire box to chimney...in the middle spaced out or fom chimney to fire box,no sure. Did some...
  16. just ol pop

    Old Country BBQ Pits Pecos Owners Thread

    Added two new gauges at grate level
  17. just ol pop

    Old Country Pecos Smoker

    thanks I will check it out
  18. just ol pop

    Smoking Turkey

    MMM that sounds good I will try it Newyears . goiong to smoks a turkey at home for new years .
  19. just ol pop

    Old Country Pecos Smoker

    Added 2 therm 7' over and about 4" up on each side. Got muy tuning plated adjusted and at the grill level we were only 10°off at grate levefrom fire box to chimney YEA. smoked two hams and they turned out great.Only thing was jsut a little much hickory taste.Question: How do you keep form...
  20. just ol pop

    Old Country Pecos Smoker

    Thanks for the information
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