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It's been several years since I mixed up Pop's brine and I just can't remember what I used for salt. Probably sea salt, but I have a box of Norton Kosher, (coarse), and I don't use much salt, day to day, so I'd rather not buy another box of salt and have half of it laying around.
I've used...
It's been an emotional weekend. For me it started several weeks ago as I started polishing up my a'cappella version of "The Mansions of the Lord" for Sunday service.
Our pastor lead us in speaking the names of family and friends who had been in the services and as a prelude to singing...
Kieth's recipe for Remoulade sauce, in his post about shrimp / lettuce wraps, https://www.smokingmeatforums.com/threads/cajun-boiled-shrimp-remoulade-lettuce-wraps.315049/ really got my interest. I'd never had Remoulade sauce, and shrimp aren't being caught right now, in coastal NC so I got...
I wasn't sure where to post this cause it has some pork and some beef in it.
Just an impromtu company picnic for the gang from the boat shop.
I've been practicing up my Little Heart attacks for an upcoming event and it's been a while since I've done spiral cut dogs, so I decided to throw...
This recipe came to me as a "pinch of this dash of that" list.
The backstory is that I was at my brother and sister in laws several years ago for a ceremony of my Moms passing. Bev is my sister in laws Mom and brought deviled eggs. I commented that they were the best deviled eggs I'd had and...
Just a heads up in case anyone is looking to buy.
https://home.woot.com/offers/chefschoice-609a000-electric-meat-slicer?utm_campaign=Daily+Digest+06+03+22&ref=eml&utm_source=Daily+Digest&utm_medium=email&utm_term=p_3&utm_content=Subheader-B&ref_=pe_3185080_627329800
Not much "in-depth" info, in this short article.
Perhaps a few Cali. members can add input.
https://robbreport.com/food-drink/dining/new-california-bbq-heritage-moos-horn-slab-2936652/
Got a vortex cone and gave it a first run last Sunday.
Just a hand full of wings.
Followed a recipe I found on you tube video by "How to BBQ right".
I expected the wings to take about 40 minutes. (May have misunderstood the video).
At any rate; I didn't bother checking the IT till 30...
Too much money for me, but someone here might be interested.
https://wine.woot.com/offers/huntspoint-wagyu-strip-steaks-4lb?utm_campaign=Daily+Digest+09+03+20&ref=eml&utm_source=Daily+Digest&utm_medium=email&utm_term=Gour_1_A&utm_content=Subheader-B&ref_=pe_3185080_484191260
There has been some interest in these sharpeners, here lately, so I figured I'd post this deal currently running at Woot. Looks like a pretty good deal if your looking for one of these...
I resisted getting a smoker tender for many years but the older I get the harder it is to sit idle and watch a smoker, so I broke down and bought a Pitmaster IQ 110, (The basic model), for my WSM 18.
Put together a pot of beans and a rack of Baby Backs for my first run with it.
The IQ worked...