Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. one eyed jack

    What are you reading ?

    Here are a couple that I am comfortable in suggesting. Also, no picture, Ernest Shackleton / Endurance.
  2. one eyed jack

    My first time using my new used wsm 18 inch.

    My 18" WSM with 12 lit briquettes Minion method, would take a good hour to get to 225*, and it takes "forever" to get it to 325. Well; maybe not forever, but along time with all vents / draft wide open. Did you catch your smoker temp on the way up and start shutting down the vents? I almost...
  3. one eyed jack

    Cajun Boiled Shrimp Remoulade Lettuce Wraps

    Just learned that there are options for purchasing the mustard, on Amazon. Here's one...
  4. one eyed jack

    Cajun Boiled Shrimp Remoulade Lettuce Wraps

    Your welcome Chris, and your description is pretty accurate. It's not overly spicy, but "flavorful", and not hot. I like it a lot for sandwiches. Used to be available in the local grocery stores here in eastern NC, now my only source is Amazon and these small jars.
  5. one eyed jack

    Cajun Boiled Shrimp Remoulade Lettuce Wraps

    https://smile.amazon.com/dp/B006UCUG24?ref=nb_sb_ss_w_as-reorder-t1_ypp_rep_k0_1_8&amp=&crid=49P2LK93Q6MZ&amp=&sprefix=zatarain
  6. one eyed jack

    My Laser

    Looks like you've got her dialed in pretty good. What is your material?
  7. one eyed jack

    Louisiana Shrimp and Corn Bisque

    :emoji_thumbsup::emoji_thumbsup: Nice play on words Keith. Great looking bowl!
  8. one eyed jack

    @sawhorseray made me do it!

    Great looking bird Clif. Good step by step pictures, too. :emoji_thumbsup:
  9. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    Thanks for the tip on not mixing half recipe, Rich. I might have tried that. :emoji_thumbsup:
  10. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    Thanks Rich. Precisely what I was looking for. Thanks to everyone for your input.
  11. one eyed jack

    My Friend Asked For A NY Strip (Pics)

    There is a "Robert standard" and a "rest of us standard" when it come to cook pic's. You always hit the mark. In the immortal words of Tom T. from "Old Dogs and Children, and Watermelon Wine" "Women thinks about theyselves, when men folk ain't around"
  12. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    Thanks Kieth. Do you have an idea as to what weight I should go for per gal. of water? I'll rechecked but I don't think that Pop mentioned weight measure for any of his brine ingredients. Just quantity measurements. From the Morton Kosher box, coarse salt. "TIP; You can use Morton Kosher...
  13. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    It's been several years since I mixed up Pop's brine and I just can't remember what I used for salt. Probably sea salt, but I have a box of Norton Kosher, (coarse), and I don't use much salt, day to day, so I'd rather not buy another box of salt and have half of it laying around. I've used...
  14. one eyed jack

    Special 4 Today.... Cheap !

    Thanks Ray. :emoji_thumbsup: :emoji_thumbsup:
  15. one eyed jack

    Upgrade from Egg... insulated Cabinet / Vertical?

    I would consider buying a second Akorn and FB300. Not too difficult to run two smokers side by side.
  16. one eyed jack

    Jalapeno Amish Mustard Eggs

    Thanks for your recipe BGKY. I had heard of a recipe that used mustard, (The recipe i use doesn't use mustard), and I've been curious. I love a pickled egg and will give your recipe a shot soon. :emoji_thumbsup:
  17. one eyed jack

    Italian Night at the Relleno's

    Good grief Chili; I want to visit at dinner time.
  18. one eyed jack

    Dinner Teaser

    That is a great looking plate, for many reasons.
  19. one eyed jack

    Who here has a Char-Griller AKORN Auto Kamado?

    Dr. K's gotcha. I've owned an Akorn for 10 years or better. The early ones needed some mods to "fine tune" air intake, but if you light a small hot fire and catch temps on the way up it works very well. I use a snake method most often with mine. I have smoked a full packer, (about 15 LB's if...
  20. one eyed jack

    not totally smoke related, but southern

    Loved it. Looks pretty familiar.
Top Bottom
Back
Clicky