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  1. tropics

    Tomahawks around the Vortex

    These were done 2 weeks ago someone deleted the pics I had taken, so I had our daughter send me these. 4 Tomahawks around the Vortex. First time ever having or cooking one. Reverse seared No plated shots sorry Richie
  2. tropics

    Hannaford Tri-Tip

    Tri-Tip $6.99 a pound WOW
  3. tropics

    Santa Maria Grill info

    Looking for info on were to buy one and what brand is the best for putting it together myself TIA Richie
  4. tropics

    Easter Ham

    Cured a Pork Butt in Pops low salt brine 30 plus days Rinsed and wrapped in a net Friday into the Pitt Boss with a tray of Cob Pellets for added smoke After 8 hours in the smoker IT 165°F Easter Sunday reheated to 145°F Cut in half to make slices Sliced like little Ham Steaks We had...
  5. tropics

    Twisted Beef Wellington

    Pulled a piece out of the freezer I guess the label fell off LOL So things changed a bit okay a lot Thawed the puff pastry put a layer of home made Kraut and Gouda Cheese Smeared The Corn Beef with Mustard added more cheese Folded the dough seam side down Baked at 400°F for 40 minutes...
    • tropics
    • Thread
    • corned beef kraut puffed pastry
    • Replies: 27
    • Forum: Beef
  6. tropics

    Instant Read Meat Thermometer ?

    Does anyone know of an instant read with big letters. Richie
  7. tropics

    Adds Not Jeffs showing for premiere members

    Any body else getting thes on the side and bottom of the page ? Richie
  8. tropics

    Italian Sausage Lasagna Roll Ups My Throw Down Entry

    Started with my sausage on the gas grill with a small piece of Oak Lasagna Pasta cooked 7 min layed out and covered with saran wrap Sausage sliced thin Build the roll up spread Ricotta on one sheet at a time Add sausage Cover with Mozzarella Roll them as tight as you can Place in the...
  9. tropics

    Anyone making homemade Pies for the Holidays ?

    I just made a Mince Pie no meat in it . Done @Bearcarver style in the Ninja Foody These are Mini pies Came out better then the box stuff I used before Richie I also have to give some credit to @DRKsmoking for the hot water dough crust, I modified it to make a pastry crust. Thank You
  10. tropics

    Wild Mushrooms

    Need some help finding someone who knows wild mushrooms Are these safe to eat Is there any way to tell if they are safe? Another angel Thanks for any help Richie
  11. tropics

    embedding a video Need Help

    Need some help code does not work ? Thanks for all the help I appreciate it Richie
  12. tropics

    Only fire Rotisserie

    Anyone have the onlyfire Rotisserie- Pizza attachment for the weber kettle. TIA Richie
  13. tropics

    To All Who Served Thank You

    To those who gave it all REST IN Peace Very Sad Seeing This Richie
  14. tropics

    22" Kettle mod

    This is the same as I did on my 18" Kettle 16" Pizza pan fits almost perfect, 2 dollar store tin pans a few pop rivets does it. I use 2 pieces of foil to seal the edge gap Here you can see the edge gap On the table for a better pic Loaded with char coal and I put a fire starter cube on the...
  15. tropics

    PP for Tues Tacos Pics Added

    Small 7 pounder on the modified 22" Kettle Took 9 hrs & 15 minutes Waited for it to cool down and pulled nice clean bone Thank You Richie
  16. tropics

    Small batch Chicken Sausage

    Thighs were on sale 47 cents a pound so I picked up two packs Made 6 pounds these 3 bunches went to the freezer Grilled 4 links for dinner 1 disappeared quickly LOL On the bun Richie
  17. tropics

    22" Kettles 1st for the year 2021

    Picked up some Hocks at an Asian market Used Pops low salt brine for a week Smoked at around 225 most the time There was one foot in the bag Richie
  18. tropics

    Easter Ham

    Used Pops brine again the low salt 32 day curing then dried for 4 days smoked almost 8 hours to 160°F Studded with cloves ready for the oven Baked to an IT of 160°F Sliced No plated shots we had Dbl Baked Potatoes, Stuffed Shrooms, Asparagus Richie
  19. tropics

    National Vietnam War Veterans Day

    https://blogs.va.gov/VAntage/86323/virtual-events-available-national-vietnam-war-veterans-day/?utm_source=VRfeature&utm_medium=email&utm_campaign=VetResources March 29th Richie
  20. tropics

    Morcon

    Morcon this is a Philippine dish served around the holidays. Normally made with Flank Steak. I used London broil that I sliced in half about 3/8 s" & then pounded them out to marinate Marinated for a few hours The filling gets some Chorizo, Carrots, Olives, & Eggs ( Quail Eggs this time)...
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