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  1. juggzapoppin

    First Q'view........ Philly cheese steak fatty

    Definitely going to give this a try. Did you pull out of the smoker at a certain temp or just after a specified time? Sent from my SM-G900P using Tapatalk
  2. juggzapoppin

    Velvetta and shells fatty

    I used 2 lbs of 95% lean grounds beef. Rolled out amazingly after putting it in a 1lb zip lock bag and flattening it. At first I got carried away with the stuffing so I had to remove some. Lol Sent from my SM-G900P using Tapatalk
  3. juggzapoppin

    Chicken cordon blue fatty qview

    I'm using a drum smoker. Big poppa smokers drum kit. I cooked it for a little over 2 hours at around 275 degrees. Turned out amazing. Sent from my SM-G900P using Tapatalk
  4. juggzapoppin

    Chicken cordon blue fatty qview

    Sore ground chicken, ham, swiss cheese and of course a bacon weave. This thing was so delicious and flavorfull. Sent from my SM-G900P using Tapatalk
  5. juggzapoppin

    Velvetta and shells fatty

    So I decided to make my first ever fatty. Used ground beef with partially cooked shells and velvetta cheese. Threw in some broccoli as well. Turned out fantastic except next time I'm going to pull it off earlier. Cooked it until internal was 165. Here's some pics. Sent from my SM-G900P...
  6. juggzapoppin

    Has this fattie been done before?

    Definitely going to try this myself. Except I think I'm young to slightly boil the shells, then add a bunch of Velveeta cheese with a little jalapeño peppers Sent from my SM-G900P using Tapatalk
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