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Hello,
I was at Walmart today and saw they had a couple briskets on sale. Normal price was 3.68lb and sale price was 2.58lb. Probably not the best cut out there and some thick fat but I have had good luck with them and wanted to let everyone know they may want to check their walmart as they...
Hello, I started with a 5lb ribeye roast with bone. Got it around Easter for 5.99lb and Vacuum Sealed it for later. After searching through the awesome posts on this kind of meat on this website, finally felt comfortable to cook this roast. Started it close to the same as quite a few seen...
Hello, I started with frozen shrimp, not cooked, but cleaned with tails on. Very difficult to impossible to find fresh shrimp in Illinois. Removed tails and then sprinkled with a homemade rub and a chilptole rub and then stirred up and then added a bit more rub and a couple flats of butter and...
Hello,
Started last night by applying rub to a 4lb pork butt and a rack of St. Louis style ribs. Also put an approx. 3lb flat brisket in a bag of brisket sauce. Got the Masterbilt two door propane smoker going with hickory and apple chips at about 225. Pulled the pork butt and brisket out a...
Hello,
Tonight the wife and kid were getting dinner and meeting one of her friends. She does not like chicken with bones and son is still too young for wings right now. I had a few hours to myself and needed dinner. I like wings a lot and since getting a smoker I have made ribs, brisket...
Hello all, I am from central Illinois. I received a 2 door Masterbuilt propane smoker for Xmas. This is my first smoker, have been using gas grills for some time. The smoker is working out great so far, been making some good food. Thank you for having me.