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  1. stock5518

    Briskets on Sale

    The sell by date was 5 days away.  Not a lot of time left, but they had other meat that was closer to sell by date that was not on sale.  I brought them home and put in freezer.  They were in a vac packed bag and hopefully will be ok in the freezer for a month or two.  Thanks for looking and...
  2. Briskets on Sale

    Briskets on Sale

  3. stock5518

    Briskets on Sale

    Hello, I was at Walmart today and saw they had a couple briskets on sale.  Normal price was 3.68lb and sale price was 2.58lb.  Probably not the best cut out there and some thick fat but I have had good luck with them and wanted to let everyone know they may want to check their walmart as they...
  4. brisket 2.jpg

    brisket 2.jpg

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  5. brisket.jpg

    brisket.jpg

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  6. stock5518

    Ribeye Roast(Prime Rib)

    Thanks to all.  Thanks for the heads up on the thick worchestire, I have seen the steak sauce but didnt think about that being it. I like all the ideas on the ribs and may have to make some soup with these and then next time cook them alone like other ribs.  Thanks again.
  7. Ribeye Roast(Prime Rib)

    Ribeye Roast(Prime Rib)

  8. stock5518

    Ribeye Roast(Prime Rib)

    Hello,  I started with a 5lb ribeye roast with bone.  Got it around Easter for 5.99lb and Vacuum Sealed it for later.  After  searching through the awesome posts on this kind of meat on this website, finally felt comfortable to cook this roast.  Started it close to the same as quite a few seen...
  9. IMG_05791.jpg

    IMG_05791.jpg

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    IMG_43191.jpg

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  11. IMG_65671.jpg

    IMG_65671.jpg

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  12. stock5518

    Smoked Shrimp

    Thank you.
  13. Smoked Shrimp

    Smoked Shrimp

  14. stock5518

    Smoked Shrimp

    Hello, I started with frozen shrimp, not cooked, but cleaned with tails on.  Very difficult to impossible to find fresh shrimp in Illinois.  Removed tails and then sprinkled with a homemade rub and a chilptole rub and then stirred up and then added a bit more rub and a couple flats of butter and...
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    IMG_61201.jpg

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  16. IMG_85471.jpg

    IMG_85471.jpg

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  17. stock5518

    Smoked Meats For A Few Meals

    Thank you.
  18. Smoked Meats For A Few Meals

    Smoked Meats For A Few Meals

  19. stock5518

    Smoked Meats For A Few Meals

    Hello, Started last night by applying rub to a 4lb pork butt and a rack of St. Louis style ribs.  Also put an approx. 3lb flat brisket in a bag of brisket sauce.  Got the Masterbilt two door propane smoker going with hickory and apple chips at about 225.  Pulled the pork butt and brisket out a...
  20. IMG_06201.jpg

    IMG_06201.jpg

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