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I have had my VP112 for several years now and the same problem keeps showing it's ugly face. Why do the bag fill with air when I and trying to seal them. Here is what I am doing. I put the meat in the bag making sure for a clean seal area on the bag. Put the bag in the machine and lock it down...
When I put something to vac down while the camber is pulling down the bag inside inflates. This causes sealing and vacuum issues. What is causing it to blow up the bags inside the chamber. Thank you for the help.
I found a used large BGE for sale. It is an older model and the fire box doesn't have the split in it for expansion like a new one does. And the diameter of the egg is 20" and I measured a new one today and it is 22". Should I be concerned with these differences? What should I be aware of before...
I'm having a problem with my VP112. When it is pumping down the chamber, the bag inside will inflate causing the machine to not get a tight vacuum on the bag. I even find air in the bag sometimes. What is causing this. I have been so disappointed in this machine. I haven't even sealed 200 bags...
I found this site while looking for a new vacuum machine. I have several smokers. An Electric and a Propane Masterbuilt, Char Griller Duo with smoker box. I also use a propane Big Easy for cooking turkeys and not to forget the ever present Weber grill. Im thinking about getting the VacMaster...