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Gyros are a wonderfl thing when you can find a good shop, but homemade?!?? I'd beall over what you made and I loved the story and process that went along with it! Nice work!
We have dined sufficiently. Didn't get a plated shot, but I promise it had some potato salad and pintos on it along with the brisket.
The InkBird worked great for me. Lasted the entire cook (just under 11 hours with rest) and the app showed that the probe still have a 67% charge. The signal...
Those garlic bombs are great! An Australian friend turned me onto them and I love them. But, as the Aussie told me, you have to eat them with dead horse (ketchup).
Found this on my computer from 2020
Pozole
4- ancho chili peppers
4- guajillo chili peppers
4- pounds pork shoulder cubed
8- cups water for pork
2- cups water for steeping peppers
2- cups chicken stock
3- 15oz cans white hominy drained and rinsed well
1- large yellow onion rough...
I second the welcome and also the use of the Auber PIDs.
I have 3 of them and they are VERY handy, and with the WiFi version, I can sleep peacefully know that it will alarm for hi temp, lo temp, or power loss. I don't do overnights often, but sometimes the summer sausage does get a mind of its...
That does sound like a great way to spend the day
Pozole is a really great soup/stew. Most people turn up their nose at hominy since they hated it as a kid. Well, more than likely mom didn't follow the 3 word guideline to hominy, RINSE, RINSE, RINSE! If you don't rinse it before adding it...
Well, the pozole was a hit. The bride loved it and the neighbors devoured it. Garnished with cabbage, radishes, and white onion.
Butt ugly picture, but then pozole isn't a real pretty dish.
Well old buddy, see what I did there, it smells amazing in the shop right now and the brisket is starting to really render some fat so the spot behind the shop is REALLY smelling good. :emoji_sunglasses:
Got up at 4:30, fired up the Weber kettle with a snake, got the brisket on at 6, and now i'm letting a pot of pozole finish simmering for brunch!
Pics later for sure. I may even have a video or 2.
What's everyone else got going on?
Edit to add: I have the InkBird wireless in the brisket as...
Thanks all, I may just have enough left to take for lunch tomorrow, but like Mr Whipple said, it may get devoured at breakfast, they tasty in the mornings!