Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lemans

    Moving sale

    I am relocating to a 55 and older community and I can’t take all my grills and smokers with me. I live in central NJ so they will have to be picked up Weber 22’s Red, Green , Green SSP, Black Platinum an a blue with a venom controller. Also WSM 22, Vision C and Sm BGE. Also my...
  2. lemans

    Pork Butt on my Spider Grill

    For all those who are not familiar with the spider grill, it is a pellet adapter for the Weber 22 inch. I have had it for two years and it works great , I am very happy with it
  3. lemans

    Baby Back Ribs and the Venom

    So the Mrs wanted baby backs so I dry rub them in the fridge for 6 hours. Then 2 hours spritzing every half with Dr Pepper. Wrapped with Bbq Sauce, honey and butter for one hour.. The venom held within 4 degrees for the entire cook.. came out great. The day started out great see picture one
  4. lemans

    I’m back!!!

    It’s been almost two years since I posted anything here. Covid did a number on my life.. lost my job of 40 yrs, lost some friends. But now I’m back !! And tomorrow I’m breaking out the egg and smoking a pork butt for Valentine’s Day.. I will post the cook and try to die my job as a OTBS...
  5. lemans

    Storing in the fridge

    I bought a 17 lb packer that not going to be smoke till next Friday. I can only store it in my little fridge sitting on the point vertically.. do you see a problem???
  6. lemans

    Buying Wagyu

    So where do I go to buy Wagyu brisket?
  7. lemans

    Char Sui with Bao Buns

    So this “Stay Home” is hard on all of us. But I am trying to stay positive and busy. Since everything is closed and my family really missing our favorite restaurant, I decided to do some research “watched YouTube for 2 days” and try it myself.. Two Pork Tenderloins count into thirds and...
    • lemans
    • Thread
    • Replies: 4
    • Forum: Pork
  8. lemans

    Pellet Weber

    I am very proud of these ribs with my Weber 22 and my Spider Adapter Maintained 250 for 6 hours like a champ..
  9. lemans

    Best Ribs I ever made

    22 WSM without water pan or second rack. 275 with lump and post oak 3 hours unwrapped, I hour wrapped with Honey, brown sugar, butter , hot sauce 1 hr unwrapped
    • lemans
    • Thread
    • Replies: 17
    • Forum: Pork
  10. lemans

    Wagyu Beef Ribs

    For the Family on Super Bowl Sunday 8 hours with Post Oak
    • lemans
    • Thread
    • Replies: 6
    • Forum: Beef
  11. lemans

    Stuffed Pork Chops

    Sausage Stuffed pork chops with Post Oak on my Ranch
    • lemans
    • Thread
    • Replies: 7
    • Forum: Pork
  12. lemans

    Weber Pellet grill

    Not a smoke fire but a 22 with a spider pellet adapter Great
  13. lemans

    Beef Ribs

    So Sam’s club had a 4 pack of beef ribs for $77.00. I didn’t need four so I asked the butcher if I could have one. Five mins later and $18.00 later I had a 6 lb slab.. Trimmed the fat and when Texas all the way . Salt & Pepper using post oak Chunks On the BGE at 265 for 6 hrs unwrapped and...
  14. lemans

    Happy Chunukah

  15. lemans

    Pork Shanks

    So I had some awesome pork wings at a neighborhood restaurant so I decided to try to make them 6 pork shanks trimmed and seasoned with Kuller Hogs Bbq seasoning over night
  16. lemans

    Thanks giving left overs

    So we do something different. Get some egg roll wrappers from the supermarket. Take turkey stuffing cranberry and Greenbeans what ever you had for dinner . Roll them in the wrappers . We air fry them but you could do them in oil. Use the Gravy as the dipping sauce. Delicious
  17. lemans

    Secret Santa

    Are we having one this year?
  18. lemans

    Sat in Jersey

    Last weekend in Oct .. smoking a Beautiful PorkButt and smoked Bologna.. eye round is next
  19. lemans

    No grill involved

    So I gave my grill a rest today. Did a beef Wellington with my Sous vide and finish in the oven. Look at the color of the finished product
  20. lemans

    Free Charcoal

    So my neighbor yells over the fence.. “ Hey you cook with charcoal ? I got some new bags I don’t use.. you want them? Who am I to turn down free charcoal... well!!!!!
Top Bottom
Back
Clicky