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  1. lemans

    Moving sale

    All of it. Email me [email protected]
  2. lemans

    Moving sale

    I am relocating to a 55 and older community and I can’t take all my grills and smokers with me. I live in central NJ so they will have to be picked up Weber 22’s Red, Green , Green SSP, Black Platinum an a blue with a venom controller. Also WSM 22, Vision C and Sm BGE. Also my...
  3. lemans

    SMF Premier Membership

    Joey.. That’s a big grill 48. As far as the rib roast practice makes perfect. Write down your results so that you can refer to the outcome next time..
  4. lemans

    $3000. Worth of Brisket Stolen From Austin BBQ Joint

    That’s disgusting.. steal a man’s livelihood. There is a certain place in hell for them!
  5. lemans

    Pork Butt on my Spider Grill

    Thank you
  6. lemans

    Pork Butt on my Spider Grill

    Jim I bought it when it was on kick starter.. I also have the Venom. That’s great also. But that’s for another day and another cook!
  7. lemans

    Pork Butt on my Spider Grill

    For all those who are not familiar with the spider grill, it is a pellet adapter for the Weber 22 inch. I have had it for two years and it works great , I am very happy with it
  8. lemans

    Baby Back Ribs and the Venom

  9. lemans

    Baby Back Ribs and the Venom

    So the Mrs wanted baby backs so I dry rub them in the fridge for 6 hours. Then 2 hours spritzing every half with Dr Pepper. Wrapped with Bbq Sauce, honey and butter for one hour.. The venom held within 4 degrees for the entire cook.. came out great. The day started out great see picture one
  10. lemans

    I’m back!!!

    Turned out awesome.. haven’t lost my touch
  11. lemans

    I’m back!!!

    So I have the picnic on the counter resting for 1/2 hour . My wife came home and said “ did you make bacon?
  12. lemans

    I’m back!!!

    Yes vision c Diamond from sams
  13. lemans

    I’m back!!!

    Used the bacon fat. Couldn’t get the egg open this an(13 degrees in Jersey) so I unleashed the vision. 275 with post oak. Bacon fat binder salt pepper and paprika for color. 3.5 hours in spritzed with one part maple syrup and three parts warm water. So far so good.
  14. lemans

    I’m back!!!

    So what do you think for a binder?? Mustard, olive oil or bacon fat( my choice).
  15. lemans

    I’m back!!!

    It’s been almost two years since I posted anything here. Covid did a number on my life.. lost my job of 40 yrs, lost some friends. But now I’m back !! And tomorrow I’m breaking out the egg and smoking a pork butt for Valentine’s Day.. I will post the cook and try to die my job as a OTBS...
  16. lemans

    New " Jersey " group

    Jackson nj
  17. lemans

    Retirement goes on hold

    I retired at 66 not because I wanted to but because of Covid . My job of 37 yrs disappeared.. being home with nothing to do sucks! Stay at work as long as you cam
  18. lemans

    Storing in the fridge

    Thank you all
  19. lemans

    Storing in the fridge

    I bought a 17 lb packer that not going to be smoke till next Friday. I can only store it in my little fridge sitting on the point vertically.. do you see a problem???
  20. lemans

    Buying Wagyu

    So where do I go to buy Wagyu brisket?
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