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The thing you will learn about running a stick burner is for a low heat around 225 you want a small fire. And for a cook at 275 you will want a bigger fire.
I have two Lang stick burners and it is just a learning curve. Years ago when I started with my first stick burner I was always playing...
Started out this morning by putting a 10lb Boston Butt on my Lang Smoker @ 225 deg.
I was smoking it over apple wood.
Here it is 5 hours in.
And here it is after 10 hrs about to be pulled
After pulling I smoped some Poblano Peppers and stuffed them with the pulled pork and
a...
Tonight for dinner I did a small 4lb pork loin a few chicken wings I had and roasted carrots.
Since my top rack runs about 25 deg hotter them my lower rack I was smoking the chicken and roasting the carrots at 275 deg and as you can see my lower rack was at a nice 250 deg.
Everything...
Well when I did get the second Lang I did have to give up the trusty old WSM. I just needed the room and with the smaller
Lang I just didn't need it anymore. I'm sure that I will miss the WSM, it produced some good food. But I found it a great home with a guy who is just starting out and so far...
I needed a new smoker for around the house when its just me and the family. My other smokers are just a bit to big to fire
up for what are needs are around the house. Plus I wanted something that I could add to the competition gear when I needed it.
So I picked up a new Lang 36"
It was...