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That's a great looking plate Charles . Nice work bud .
When I lived in St. Louis county , the neighbor 2 houses down had a farm still in town .
I'd be out cutting grass , and she'd stop and say " Going to Dad's , want some corn ? "
Hell yeah ! From stalk to my table in under 3 hours ...
Just getting around to using them . The ones I have bring a bit of heat . Haven't used them in sausage yet , but my Son has put them in his sauce and pasta salad .
It's a great add .
That's what sweet Italian is . Comes from the fennel and or the anise .
Fantastic looking recipe . I add pecorino romano and white wine . I use that amount of fennel and anise , but for 2 1/2 pounds .
I have the book , but always use his web site .
I base everything off 2 1/2 pounds of pork and 18 grams of salt . From there I've done enough of it that I can add the spice profile by eye .
If it's something new to me I'll follow a weight or measure for all of it until I get the hang of it .
103 ? It's good . Not super hot but it's there . That's the one I used to make snack sticks out of .
Also added some anise to it to make what I consider " Pizzaria " flavor for pizza .
Makes a good link .
Italian bratwurst from Marianski . Pork , salt , fennel , white pepper . Done deal .
" Sweet " Italian denotes fennel in the mix . From there it's mild or hot depending on the amount of red pepper or flakes .
All different types of Italian sausage that does not contain fennel , usually known by the region .
It's an issue whether anyone agrees or not .
My view is from that of a responsible maker . Not food safety .
There's a whole moral aspect to making cutting boards .
First one is oak , the other 2 are southern yellow pine .
If those pallets don't have a stamp that has an H/T in it , that means they are saturated with pesticides . The H/T means heat treated and should not be chemically treated , but you can't be certain of that .
Either way , pallets are...
Never used the Smoke , but that Signals is above top shelf . Quality that works .
The graph and tracking tells you anything and everything you would want to know .
I have my phone with me most times , so I like the phone app .
I've been going right to the freezer with mine , then smoke / cook as needed . I like it way better like that .
Been using my pellet grill . Not text book , but makes a great sausage .
If you order from The Sausage maker , use Amazon prime if you have it . Saves the shipping .
Brian , don't be overwhelmed . Start slow , and like said above keep it simple to start out . Advanced info for a beginner doesn't help . You have time to learn that part of it .
Thing about this is to get started , find what you like , and how you like to do it .