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  1. isitdoneyet

    Favorite frozen pizza

    We like Culinary Circle thin crust. Hard to find around here. Doctor it up with additional peperoni, cheese and mushrooms.
  2. isitdoneyet

    Flash Sale on Memberships - 50% OFF

    Thanks Jeff, Don't know why I took so long. So much information on this site. Love it with out the adds.
  3. isitdoneyet

    Ninja Woodfire™ Pro Outdoor Grill

    Looks interesting. a little on small side but for a couple of people it might work.
  4. isitdoneyet

    Ninja Woodfire™ Pro Outdoor Grill

    Just noticed this today. Does any one have any time using this wood fired electric grill/smoker/airfryer/etc?
  5. isitdoneyet

    Want to use old bay just not sure where

    My son makes brats with the stuff. Pretty tasty.
  6. isitdoneyet

    This made me laugh

    Now you know how I got my forum name. Family was always asking?
  7. isitdoneyet

    Which one is the ribeye? Let’s play a game!

    What does the other side of the chuck roast look like? Does it match muscle wise to either of the other 2?
  8. isitdoneyet

    Coffee Coffee YAY

    Didn't know they made them in the refrigerator door. That's different.
  9. isitdoneyet

    Coffee Coffee YAY

    What is everyone using to brew their coffee?
  10. isitdoneyet

    Old fashioned summer sausage.

    Yes ,3 5-6 hr. sessions
  11. isitdoneyet

    GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W

    Count me in. Love the Inkbird product.
  12. isitdoneyet

    GIVEAWAY for Inkbird Sous-Vide Vacuum Sealer Machine INK-VS01

    Proud to be from Ohio in the U.S.A.
  13. isitdoneyet

    Meals that didn't happen

    My meals that didn't happen was an Old Bay shrimp boil with taters, onions, smoked sausage, andouille sausage, corn, shrimp and mussels with some crusty bread to soak up the broth, then for breakfast next morning all the leftovers on the Blackstone fried up and scrambled eggs and sourdough...
  14. isitdoneyet

    Semi dried sausage .

    Looks great. What type casings did you use, and did you leave on or remove before wrapping in the paper?
  15. isitdoneyet

    Pork Dumplings!

    Looks amazing. Will need to try this.
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