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  1. smokinmegg

    My first pork shoulder! (Picnic cut)

    Hey everyone, finally smoked my first pork shoulder. My boyfriends mom had a great looking picnic cut in the fridge so I decided (at around 10am) to get it set up and throw it in my MES. This was a very rushed process but I'm still proud of the outcome. I grabbed the meat and plugged in my...
  2. smokinmegg

    Lady noob from MIA

    Hey everyone, I'm VERY new to smoking. I live in Miami, FL. Just picked up a MES 30" last week from BPS and am stoked to do a big cook. I have a bunch of sea trout in the freezer so I started with a few fillets and made an excellent smoked fish dip! Came out great! I am having a bbq in a week...
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