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  1. power

    cant find it

    hi few weeks back there was a recipe, for left over ham and pineapple skewers! I can not find the link! any help thanks Sent from my GT-I9305T using Tapatalk 2
  2. power

    crackle in a wsm

    did my first non slow and low cook and no water bowl, the other day on the WSM! A rindless pork loin cooked in 2 hours, came out great! Now if I was to cook a boneless pork leg roast, for 2 to 3 hours in the wsm, will the skin rind crackle? Or am I better to use the weber kettle? thanks
  3. power

    ABT'S??????????

    I have cooked ABT'S on the weber Q (cream & Bacon) and they have come out great! but is there any tricks to cooking them on a WSM? Cheers
  4. power

    need HELP with the WSM

    had the wsm for around 10 weeks now! I love it! So much different then any other bbq I have ever had! I love the setting up, and the smell of the charcoal and wood chunks filling the back yard with smoke, the problem is I may have cooked too many meats in that 10 weeks, Pulled pork, beef ribs...
  5. power

    cooking 3 at once

    Hi, I normally cook pork belly in the weber kettle, so it crackles! & yesterday did a 12 hour pulled Lamb in the WSM, so I will be using the wsm  today to cook the pork belly, some wings and 1kg of beef ribs cut into cubes!  (as I don't have to clean the wsm and the kettle on Monday) I have...
  6. power

    wings on a wsm

    getting ready for Christmas, doing a 9kg boneless pork leg (weber kettle) 3kg lamb leg & a 2kg lamb forequarter (weber kettle)! Now, if I remove the waterpan on the wsm, and fill the charcoal ring up high, could or can I cook chicken wings on both racks? and how long will they take? (will cut...
  7. power

    wet or dry

    Does dry wood (Hickory, Cherry, etc) smoke more then, when you wet the same woods??? Sent from my GT-I9305T using Tapatalk 2
  8. power

    Rib eye (on the bone)

    Hi I brought a 1.6kg bib eye (2 bones) roast to cook in the wsm on sunday? but the wife has cut them into 2 large steaks 800g each! Can I or should I still cook these in the wsm or just cook them on the weber 320Q? if I was to cook them in the wsm, should I try to tie them together or just...
  9. power

    WSM handles on lower rack

    Has any one ever attempted to put handles on the bottom grill of the WSM! IKEA has a range of kitchen draw handles, and just put a large washer on the under side and nut? or any other ideas thanks
  10. power

    Wet Charcoal

    Hi guys, today was ment to be a nice spring day of 32c (90F), so I gave the weber kettle & Wsm a wash down! I also got my two 20kg bags of charcoal & divided the small and big lumps up into 2 plastic rubbish bins! Then we went to the pub for lunch!!! I forgot to put the lids on the charcoal...
  11. power

    need help with beef ribs

    Hi, looking at cooking some beef ribs in the Weber WSM! the ribs are in a full primal about 40cmx20cm how long will these take to cook! as its my first time will only rub with salt & pepper, any advice? This will be my 4th cook on the wsm, but what do you cook on the bottom rack! all recipes...
  12. power

    wsm ideas

    Hi had the wsm now for 2 weeks and loving it! is there any recipes out there that take around 2 to 3 hours to cook! my first 2 cooks were 6 & 12 hours each!  I find for the $699 that the wsm cost it should of come with a better book, with more cooking times and recipes! What is a good book to...
  13. power

    administration to view

    hi great forum! but have noticed if I post using tapatalk my posts are put on the forum straight away! but if I use the home computer it says administration has to view my post before activating the post! any idea why???? Sent from my GT-I9305T using Tapatalk 2
  14. power

    wsm???!!!!???

    if I take the water bowl out of the wsm, can I use it as a normal weber? wife wants a pork leg with crackle! I can get the old weber kettle out! but can I cook meat on top shelf and vegies on bottom shelf or vise versa? thanks 
  15. power

    lamb shoulder

    2nd cook in the WSM. did a lamb shoulder, rub was garlic, oregano, rosemary & lemon! sat on 140F for 12 hours tasted great, even wife liked it Sent from my GT-I9305T using Tapatalk 2
  16. power

    New wsm

    Hi, been reading on your forum the last few weeks & took in heaps of info! could not work out to buy a cheap Komado or a wsm? but went the wsm way! had my second cook on it Monday! did a Lamb shoulder that turned out great (12 hours sat on temp the full way), much better then my first attempt...
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