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  1. power

    cant find it

    hi few weeks back there was a recipe, for left over ham and pineapple skewers! I can not find the link! any help thanks Sent from my GT-I9305T using Tapatalk 2
  2. power

    crackle in a wsm

    did my first non slow and low cook and no water bowl, the other day on the WSM! A rindless pork loin cooked in 2 hours, came out great! Now if I was to cook a boneless pork leg roast, for 2 to 3 hours in the wsm, will the skin rind crackle? Or am I better to use the weber kettle? thanks
  3. power

    Bacon wrapped Pork tenderloin with Q-picts

    Thanks Caspian for the idea! The loin came out great.!
  4. Bacon wrapped Pork tenderloin with Q-picts

    Bacon wrapped Pork tenderloin with Q-picts

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    20131125_180055.jpg

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  10. power

    ABT'S??????????

    I have cooked ABT'S on the weber Q (cream & Bacon) and they have come out great! but is there any tricks to cooking them on a WSM? Cheers
  11. power

    Bacon wrapped Pork tenderloin with Q-picts

    wow. looks great! but cant see pineapple rings sitting on a pork fillet! but still a great idea!!!!!!!! Sent from my GT-I9305T using Tapatalk 2
  12. power

    need HELP with the WSM

    had the wsm for around 10 weeks now! I love it! So much different then any other bbq I have ever had! I love the setting up, and the smell of the charcoal and wood chunks filling the back yard with smoke, the problem is I may have cooked too many meats in that 10 weeks, Pulled pork, beef ribs...
  13. power

    lamb shoulder

    was my first time with mustard on lamb! the crust was a bit too hard, and a little too spicy (to much chili) think I might of over shot the mark by 2 hours! photo a bit blurry! Sent from my GT-I9305T using Tapatalk 2
  14. power

    cooking 3 at once

    Hi, I normally cook pork belly in the weber kettle, so it crackles! & yesterday did a 12 hour pulled Lamb in the WSM, so I will be using the wsm  today to cook the pork belly, some wings and 1kg of beef ribs cut into cubes!  (as I don't have to clean the wsm and the kettle on Monday) I have...
  15. power

    lamb shoulder

    6hour mark. smells good Sent from my GT-I9305T using Tapatalk 2
  16. power

    lamb shoulder

    yep put a quarter of a jar of mustard on! the dry rub sticks to it! Sent from my GT-I9305T using Tapatalk 2
  17. power

    lamb shoulder

    thought I would do another forequarter this morning, with mustard oregano rosemary chilli cumin paprika brown sugar Sent from my GT-I9305T using Tapatalk 2
  18. power

    wings on a wsm

    thanks Bama! never thought of moving the fire ring up a level! but will try both ways b4 xmas Sent from my GT-I9305T using Tapatalk 2
  19. power

    wings on a wsm

    getting ready for Christmas, doing a 9kg boneless pork leg (weber kettle) 3kg lamb leg & a 2kg lamb forequarter (weber kettle)! Now, if I remove the waterpan on the wsm, and fill the charcoal ring up high, could or can I cook chicken wings on both racks? and how long will they take? (will cut...
  20. power

    need help with beef ribs

    the ribs came out great!
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