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  1. hooked on smoke

    Bone in turkey breast lunch meat.

    Got it. I think I'd rather start over fresh and not risk getting sick. I didn't plan this one very well, bummer. Back to the drawing board. At least this will give me time to find a suitable bucket to brine thebreast in. Any suggestions would be appreciated. I do have limited refrigerator space.
  2. hooked on smoke

    Bone in turkey breast lunch meat.

    Thanks for your patience and support this is very kind of you. As far as my skin on questions, I was asking more for the curing/brining phase. Will the brine be as effective doing it with the skin on? I notice there is a thin clear film almost bubble between the skin and the breast meat. I'm...
  3. hooked on smoke

    Bone in turkey breast lunch meat.

    Sorry for bombing you with all these questions. I just want this to work out okay. Okay, will the solution generate the skin and that rubbery seal under the skin? What temperature do you run to HOT smoke the breast? What are your preferences as far as wood when smoking? I'll be sure to get my...
  4. hooked on smoke

    Bone in turkey breast lunch meat.

    Thanks again for the detailed instructions. Currently all I have as far as a bucket is a large metal steamer pot. Will this be okay for the cure/brine process?
  5. hooked on smoke

    Bone in turkey breast lunch meat.

    Hi all, I have a 6.68lb bone in turkey breast and would like to try brining/curing it for lunch meat. Would this breast be a candidate for that? Looks like it may have solution add already. ??? Any recipes and advice would be appreciated. Thanks in advance.
  6. hooked on smoke

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    I'm in gor the Inkbird Wireless Meat Thermometer drawing. Heck yeah.
  7. hooked on smoke

    MB gravity power supply

    If this is in the wrong spot I'm sorry. I looking for recommendations on a cordless power supply to run my MB gravity 800, and possibly the MB rotisserie at the same time.I have a power bank I purchased off of Amazon but it just doesn't last. Cuts off at any given time. I'd like something more...
  8. hooked on smoke

    First brisket -w/Qview

    Nicely done. That looks pretty darn good to me.
  9. hooked on smoke

    Inkbird Vac sealer . Buyer / Owner Beware .

    I just saw Inkbirds reply to this. I copied it below. For what it's worth. Thanks for the heads up, we have responded and contacted the publisher as soon as the problem thread came out and the issue has been resolved. Pls feel free to contact us if have any problems with the vacuum in your...
  10. hooked on smoke

    Wireless probe thermometer

    Same here. I am really liking the Inkbird also. Especially for use with the rottiserie on the MB Gravity 800. The price was right as well.
  11. hooked on smoke

    Was hankering for a CB sandwich...or two!

    What is a loaded tater log? It looks mighty good.
  12. hooked on smoke

    EOR Teriyaki Jerky

    Cool, thanks.
  13. hooked on smoke

    EOR Teriyaki Jerky

    I'm always looking for a good jerky recipe. Would you mind sharing yours?
  14. hooked on smoke

    The Good Old Days

    Very cool, all of this.
  15. hooked on smoke

    Small batch of beef jerky

    I'm interested, following for sure.
  16. hooked on smoke

    Key a bot ah

    Oh yeah!! I'll take a few of those. Yum!!
  17. hooked on smoke

    Food Dehydrators

    Perfect, thanks
  18. hooked on smoke

    Food Dehydrators

    Great, thank you.
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