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  1. trentblack5

    Early turkey for football!

    Brined in a Cajun brine for 14 hours out of the brine and rubbed down with a Cajun rub Put on the smoker and now cooking. This is two hours in with oak and a little maple still cooking will post more soon!
  2. trentblack5

    Pulled brisket

    Is the temp for perfect sliced brisket the same as pulled brisket?
  3. trentblack5

    I'm planning on having a feast for my birthday

    I'm going to be smoking two 10 butts and two 5.5 pound briskets I am wondering how long I should plan on cooking for?
  4. trentblack5

    Here in Florida

    I'm in Pensacola Florida I have only been using a smoker for about 2 years I have the char-griller duo with smoker box attachment have made pulled pork ribs chicken smoked cheese dip and am about to start on brisket.
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