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  1. Pork Loin

    Pork Loin

  2. bpc684

    Pork Loin

    Here's some ongoing pics.  I brined it two days ago for for hours then dry rubbed it.  Tonight i'm smoking, i've got some tbs flowing after getting to temp. Home Made BBQ Sauce Dry Rubbed Tried hard to get true blue smoke but temp kept spiking or the smoke got really heavy and white...
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    IMG_0734.jpg

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  9. bpc684

    wood vs gas smoker

    I currently have a Chargriller gas charcoal combo that i got at Lowe's two years ago.  I added the side firebox for smoking.  I have had much success in smoking brisket and pork but.  However the brisket cooked for 22 hours, by the time it was ready to eat i was exhausted.  I have been looking...
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