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  1. beecee

    The "Bite" of the Spare Ribs

    Being new to smoking meat and only really having had either restaurant "fall off the bone" or crock pot ribs (also fall of the bone) previously, I'm not entirely sure what the "bite" of a spare rib should be like.  I do the bend test on my ribs before I know they are ready so I think the "bite"...
    • beecee
    • Thread
    • Replies: 19
    • Forum: Pork
  2. beecee

    Awful first ribs on new to me smoker

    I recently made my first attempt at both baby back and spare ribs on my new to me Brinkmann Cimarron offset smoker which I restored.  I was going for the 3-2-1 and 2-2-1 methods which had worked out perfectly when I smoked just using my weber gas grill. The results were far too smoky or just a...
    • beecee
    • Thread
    • Replies: 15
    • Forum: Pork
  3. beecee

    Doing as told

    Greetings from NC. My name is Bryan.  I have been smoking ribs and butts on a Weber grill for the past 5 months and finally decided to step up to an offset smoker.  I actually didn't just decide on the offset I was looking at craigslist for months for something of quality I could fix up and...
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