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Today's Smoke St Louis Ribs
Well yesterday me and Momma went to Costco. I wanted to check out their meat and see what deal i could find. Now i been to Costco many times but never got any meat from their. So i figure i would give them a shot. So i picked up some St Louis cut ribs. Which came in a 3 pack for 30 bucks. Not... -
trying to do competition chicken
Well yesterday i wanted to try some competition chicken. So i went and got 2 packs of chicken thighs with skin on. The last time i did this i use Italian dressing to marinate the chicken in over night. So why i was at the store i decided to try something a little different on half of them. I... -
How to season my smoker
We are o most to the point of firing up the rf smoker that me and my dad built. My question is how does everyone season their smoker build. I plan on sandblasting the tank and trailer. Then should i paint or season first. Any help would be great!!!!- syncom
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- Replies: 4
- Forum: Reverse Flow
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Baby backs & pork butt smoke
Today i will be smoking 3 racks of bb on my Traeger. I'm trying out pit boss competitions blend pellets. This is the first real smoke on my traeger since upgrading my controller. Smoking at 250 for 2 to 3 hours depending on color of ribs. I will then remove add some mop season and the goodness... -
Bbq sauces
I am looking for bbq recipes to try. If any of you fine people are welling to share your top secert recipes with me that wpuld be Great!!!! I am looking for all types, spicy,sweet, anything you got i want to try and find what i like best. Once again thanks.- syncom
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- Replies: 9
- Forum: Sauces, Rubs & Marinades
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pulled pork question
So yesterday i smoked a pork shoulder to the it of 190. The reason i stopped it at 190 was because the roast is for today. So my question is can i just throw it back on the smoker and get it to 205 with it not drying out or is there another way to keep it moist and reaching my IT. Thanks for any... -
hanging rib or on grate
So i am looking to do some ribs today.I would like to know whats everyone opinion on either laying the ribs on the grate or hanging the ribs. Just curious on what people think. -
boneless babyback ribs
So i went to the store and got some baby back ribs. Lol i got home and there was no bones and it threw me for a loop. I was think there would of been a cut in the meat where the bone would of been removed. But no cuts in the meat. Maybe miss label. Not sure They did look like babe back. Anyone... -
When should u stop adding wood
Quick question is there a certain time when u quit adding wood. I am smoking a butt and it's been in for 6 hours and it has stalled. It's not really smoking a lot now. Should I add more chips or should I just let it be- syncom
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- Replies: 12
- Forum: General Discussion
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Smoking me a butt with sausage to go on top.
Today I am smoking a 7lb butt and some German sausage. So I got the butt in the smoker and thinking it should be done around 5 or 6 tonight. I am smoking on a masterbuilt electric smoker. Its not the best smoker but she does the job for me. So any suggestion on the sausage as far as a rub or... -
Pork Spareribs rub
So I am going to be smoking 2 whole chickens and 2 racks of pork spareribs tomorrow. I have never put a rub on my ribs and let it sit over night. I have always done it the day of the smoking for a few hours before hand. So is it a good idea to throw a rub on and let it sit over night or not... -
smoking a whole chicken
So today I am going to smoke a whole chicken. My first question is should I brine it or will it hurt it if I don't brine it. Reason I ask is because the family decided last night to smoke a chicken and I have to run to the store and get one. So if I need to brine it then I might want to smoke... -
Thomas from utah
Hi to all, My name is Thomas. I am 30 years old and looking for a hot date. lol jk. Anyways I am in to smoking. I try to smoke something every weekend. My family really loves the smoke flavor. I am new to it all and have a lot of room to learn. So I was glad that I ran across this site. Seems...
