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  1. centercitysmoke

    Smoked Chicken Ongoing View!

    Trying this, so we'll see! I'm taking my first shot at chicken. I read around about the art of brining in general and decided I'm going to go for my own take here. So here is what I'm starting with: 1 5lb chicken for two First step: 1 1/2 gallons water/ice 1 1/2 cups salt 1 1/4 cups brown...
  2. centercitysmoke

    QView- Baby Backs!

    Coffee rubbed, hickory and apple wood. 3 hours in using the 3-2-1 method. About to wrap in foil with bacon fat, cider vinnegar and a splash of bourbon. Thoughts?
  3. centercitysmoke

    Need help: Beef Top Round Roast

    We got given one of these by my girlfriends parents and I don't know a lot about it. I've only done pork before and a brisket once. I know I'm going to smoke it around 275* (unless there's a better suggestion) but I'm not sure if I'm looking for a medium rare and slicing or taking it all the way...
  4. centercitysmoke

    QView! Pulled and burnt ends set aside

  5. centercitysmoke

    Doing two 7lb Boston butts in Philly today

    Started 'em about a half hour ago! Used my own coffee rub recipe and they're sitting at about 265*
  6. centercitysmoke

    Qview - Today's Pork Butt

    Have had this on for 14 hours at 235. Therm just hit 195 so it'll be comin' off in just a few!
  7. centercitysmoke

    My smoker - Any suggestions?

    Hello All, This palce has been awesome so far! Below is a pic of my smoker. Any suggestions to modifications or what may needed to improve this guy? Thanks!
  8. centercitysmoke

    Picnic Shoulder tomorrow - Any tips?

    I'm going to be doing a picnic shoulder tomorrow. It's my second attempt and my process generally is pretty standard but I'm looking for any helpful tips or hints. Typical chimney starter, lump coal and hickory chips for the heat and smoke. Last time out I didn't have a problem Maintening a...
  9. centercitysmoke

    New To Smoking and Hoping To Learn!

    Hello every one, I'm Travis and I am pretty new to the process of smoking meats. I am definitely not new to eating them though. I am an avid amateur cook and BBQ is hands down my favorite genre. I could BBQ 4 times a day if given the opportunity. Since I just moved and am fortunate enough to...
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