Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. centercitysmoke

    Smoked Chicken Ongoing View!

    Yep! Should I give it a spray down and kick it up or just go ahead and let it go the way it is? I'm trying to time it with some potatoes I've got In the oven
  2. centercitysmoke

    Smoked Chicken Ongoing View!

    I think it's in a good spot. Just hit the 4 hour mark and the digital therm. is reading 151*
  3. image.jpg

    image.jpg

  4. image.jpg

    image.jpg

  5. centercitysmoke

    Smoked Chicken Ongoing View!

    Just waiting for the light On and rolling, sitting at 200*, hopefully coming to 225ish
  6. image.jpg

    image.jpg

  7. centercitysmoke

    Smoked Chicken Ongoing View!

    50/50 mix of apple wood and pecan soaking
  8. image.jpg

    image.jpg

  9. image.jpg

    image.jpg

  10. image.jpg

    image.jpg

  11. centercitysmoke

    Smoked Chicken Ongoing View!

    Ok here's where we're at! Took the bird out this morning, dried off and let sit for a few hours in the fridge. Rubbed down with this recipe: 2 TBS onion powder 1 TBS cayenne pepper 1 TBS brown sugar 2 tsps garlic powder 2 tsps paprika 1 tsp ground coriander 1 tsp pepper 1/2 tsp salt Sitting...
  12. centercitysmoke

    Smoked Chicken Ongoing View!

    Making my mouth water Ikrus. Woke up this morning and the digital therm was sitting nicely at 38*, I think it just needed to settle in. Analog was reading 37* after an hour last night. Bird's been under for about 13 hours now. Going to pull it out, wash it off for a few min and get it back in...
  13. centercitysmoke

    Smoked Chicken Ongoing View!

    Looking better now, holding at 36* on two different thermometers
  14. centercitysmoke

    Smoked Chicken Ongoing View!

    This is frustrating me right now but it's only been under and in the fridge for about 20 min
  15. image.jpg

    image.jpg

  16. Smoked Chicken Ongoing View!

    Smoked Chicken Ongoing View!

  17. centercitysmoke

    Smoked Chicken Ongoing View!

    Trying this, so we'll see! I'm taking my first shot at chicken. I read around about the art of brining in general and decided I'm going to go for my own take here. So here is what I'm starting with: 1 5lb chicken for two First step: 1 1/2 gallons water/ice 1 1/2 cups salt 1 1/4 cups brown...
  18. image.jpg

    image.jpg

  19. image.jpg

    image.jpg

  20. centercitysmoke

    QView- Baby Backs!

    I'm not sure what happened, I blacked out
Clicky