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Yep! Should I give it a spray down and kick it up or just go ahead and let it go the way it is? I'm trying to time it with some potatoes I've got
In the oven
Ok here's where we're at!
Took the bird out this morning, dried off and let sit for a few hours in the fridge. Rubbed down with this recipe:
2 TBS onion powder
1 TBS cayenne pepper
1 TBS brown sugar
2 tsps garlic powder
2 tsps paprika
1 tsp ground coriander
1 tsp pepper
1/2 tsp salt
Sitting...
Making my mouth water Ikrus.
Woke up this morning and the digital therm was sitting nicely at 38*, I think it just needed to settle in. Analog was reading 37* after an hour last night. Bird's been under for about 13 hours now. Going to pull it out, wash it off for a few min and get it back in...
Trying this, so we'll see! I'm taking my first shot at chicken. I read around about the art of brining in general and decided I'm going to go for my own take here. So here is what I'm starting with:
1 5lb chicken for two
First step:
1 1/2 gallons water/ice
1 1/2 cups salt
1 1/4 cups brown...