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  1. flipman77

    Football Sunday Ribeye

    Smoked it at 225 until IT reached 125.....pulled and wrapped....sat for an hour....IT built to 131.
  2. flipman77

    First cheese of 2017

    First cheese smoke of 2017.  This small batch will rest until the Super Bowl. smoked 4 hours with Cherry.
  3. flipman77

    Jerky in smoker and dehydrator

    Hello all,   Has anybody ever started doing jerky in the smoker for some time to get that natural smoked flavor, then finished it off in a dehydrator? I've done both techniques and personally prefer the Smoker technique for the flavor. My wife prefers the dehydrator technique because she...
  4. flipman77

    Chuckie in my new mes 40 gen 2.5

    Picked up a 2.8 lb. chuck roast on sale. Perfect timing since I've been Breaking in the new MES 40 Gen 2.5. Rubbed it down in some Worcestershire sauce and maple syrup mix...then covered it with Jeff's rub. Smoked on 240 till the IT reached 160....double wrapped with some pear juice...then...
  5. flipman77

    SMOKED CHILI HELP NEEDED !!!!!!

    I am entering a Chili contest at work and was thinking of smoking the meats and vegetables prior to cooking.  ANY SUGGESTIONS?
  6. flipman77

    finally started using my smoker

    My name is Tony, I live in Pennsylvania and recently just started using my Masterbuilt 3 rack electric smoker.  my first official attempt was 2 chickens.  They actually came out nice.  Juicy inside, and a tasty crisp outside.  I then did some boneless ribs which again came out nice, fell apart...
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