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  1. phatbac

    Catching up after a few smokes...QVIEW

    Hello All: So I have done a few smokes/grills since my last post and I haven't taken pics of everything or every step but I have a few nice photos to share. Some of these were from my new stick burner Bella Noir and others from my Big Green Egg Big Haas. Some chicken: Some ribs: A...
  2. phatbac

    Kamado Cooker NEW in the box --SOLD

    Hello Everyone: I have a Kamado Cooker new still in the box. I have everything you see in the pic except for the stand. i am selling it for $275 OBO. I live in Monroe NC (Near Charlotte NC) and i am doing local pick up cash only there is a link to my marketplace ad as well. you can message me...
  3. phatbac

    Selling my WSM 22.5

    Hello everyone: I'm selling my WSM 22.5. i need to make room and i just don't use it anymore. its used but well taken care of $225. https://www.facebook.com/marketplace/item/2133161220172908/ Local Pickup -- Cash only Monroe NC ( near Charlotte NC) MSG me for further details or if...
  4. phatbac

    So I ordered a new stick burner...w/PICS!!!

    Dear SMF Family: Hey, I know I haven't posted much on these boards in a while. After I got rid of my stick burner for financial reasons and went to a BGE it hasn't been the same. Don't get me wrong I like smoking on the BGE. Easy to control temps and set and forget good product coming off the...
  5. phatbac

    Root beer baby backs!

    First, I credit @TNJAKE for the inspiration of this smoke! Start with a dry rub Next, get on the BGE (Big Haas) at @240 with royal oak and cherry wood After that, Pull off the smoker after 2 hours and 10 minutes... Then, Wrapped in foil with root beer only (plenty of sugar and acid)...
  6. phatbac

    So I smoked a couple birds on the WSM for a co-worker... (w/PICS)

    Hello SMF: I smoked a couple of birds over the weekend for a co-worker who said he would like a couple of chickens. I brined the birds in salt and brown sugar overnight. then in the morning I dried the chickens and spatchcocked (butterflied) the birds. I coated with Salt Pepper Onion Garlic...
  7. phatbac

    Brining Question with regards to Spatchcock

    Hello SMF: So a co-worker yesterday asked me to smoke him some chicken this coming weekend. I plan to spatchcock the birds and smoke for a couple of hours and then hit on a hot grill for 20 minutes to crisp the skin. I would like to brine the birds first but my question is should I brine the...
  8. phatbac

    Just pulled the trigger on my next smoker....

    Hello SMF: I just pulled the trigger on my next smoker. for those who don't know me well I have had several Lang smokers and just sold a 36 hybrid. I liked the concept of a hybrid but had mixed results with the smoker tube being so long and the grill being awkward and hard to get good use out of...
  9. phatbac

    Smoking Cheese with a new AMNPS

    Hello SMF: So I received an amazon gift card for Christmas from my mother in law. so she ended up buying me a new A MAZE N 5x8 tray. (which replaces the one I lost in my last move) and i wanted to try my hand at smoking Cheese. I put some cherry pellets (Amazen Brand) in my AMNPS and lit it for...
  10. phatbac

    Baby Backs on the WSM

    Hello folks! I have my Lang 36 hybrid up for sale and i have it thoroughly cleaned. So without wanting to dirty her up again and clean her again i decided to make some ribs and pulled pork on my WSM 22! The pulled pork didn't come out well (bad piece of meat I reckon) But the ribs come out...
  11. phatbac

    Lang 36 Hybrid Patio-sold

    Lang 36 Hybrid Patio smoker located in Monroe NC (near Charlotte). Asking $1800. Has direct grill on left and reverse flow smoker on right. Has food grade stainless steel racks for both grill and smoker (as well as regular expanded metal racks) folding shelf and has custom sewn waterproof...
  12. phatbac

    Cherry Baby Backs! pics!

    Hello all: I just bought some new cherry rub and thought I would try to make some cherry flavored baby backs here is how it went... I applied the cherry rub and let sit in the fridge overnight I put on the smoker at about 300 degrees for 2:15 i spritzed with juice and vinegar mix every...
  13. phatbac

    Thinking of Buying a Bradley Electric Smoker...Opinions?

    Dear SMF Family, I am considering purchasing a Bradley electric smoker. I would like this smoker for primarily cold smoking fish, jerky and maybe bacon and/or sausage. The description says it will act as a dehydrator for jerky and it can smoke up to 250 Degrees. Tell me what you think. if you...
  14. phatbac

    Apple Pie Baby Backs! with plenty of pics!

    Dear SMF Family, i have been watching Malcolm Reed's YouTube channel as several of you do this pandemic and i saw a recipe i wanted to try....Apple Pie ribs. I made the recipe once a week ago on some St Louis spares. we loved the flavor and i wanted to cook some for my Dad. My Dad loves baby...
  15. phatbac

    I got a new toy....Vortex on a Lang Hybrid! (Lotsa PICS)

    Dear Smf Family: i have seen on here for the last few years an accessory on a lot of your grills and smokers is the vortex. So i finally got me one and decided to put it into my lang 36 Hybrid and play with my toy. I decided to cook for dinner a top Round (for London broil) and sear it over the...
  16. phatbac

    I'm a Heavy Smoker!

    Hello SMF family, I got the Lang out again today to do some smoking and grilling. and for the third straight week i had a ball... I smoked a pork loin roast and some beef short ribs. I grilled some pork steaks and pork loin chops I smoked and grilled some chicken legs with a strawberry/honey...
  17. phatbac

    So i went crazy..but in a good way...LOTS of PICS!

    Dear Smoking Meat Forums family: SO as most of you who know me knows i just recently went 3 days and 1360 miles to buy a new to me Lang 36 hybrid patio grill/smoker combo. It took until last Thursday to complete the journey of the smoker because of my Dad's back hurting, but we finally got it...
  18. phatbac

    Traveled 1360 Miles to Buy a Smoker...PICS!

    Dear SMF Family, as many of you know who have read a recent thread of mine i just bought a new Lang 36 Hybrid Patio. I originally ordered this smoker from the factory, but had to cancel because of some life/medical issues. well i ended having some scratch and got desperate and started looking...
  19. phatbac

    Spare ribs a different way...QVIEW

    Dear SMF Folks: I have received a recipe from Jeff a couple times now for spare ribs cut up and rubbed before cooking. so i thought i would give that a whirl... Here is what i did I cut up the individual bones and rubbed them with Jeff's rub after an hour of rub they have a nice color...
  20. phatbac

    So I ordered a new smoker yesterday!...Update!

    Hey! I ordered a new smoker yesterday. I decided to go back to a stick burner and rejoin ( if i ever left) the Lang brotherhood and ordered a Lang 36 Hybrid Patio with stainless steel cooking racks. I will post pics of it when i get it but here is a picture of the model I ordered... It has a...
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